EASY Italian Sausage Sandwich! | Capital Kitchen

We are absolutely in love with this Italian Sausage Sandwich Recipe!! It's VERY easy to prep and cook, and we have all the steps for you right here to make your own subs at home!

Here is how to make delicious Italian Sausages Sandwiches:
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◦ Capital Italian Sausage
◦ Olive Oil
◦ Sub buns
◦ Bell Peppers (red and green)
◦ Onion
◦ Garlic
◦ Tomato sauce
◦ Parmigiano Reggiano Cheese
◦ Fresh Mozzarella Cheese
◦ Fresh Parsley (optional garnish)

1. Start by browning the Italian sausage in a pan with 1-2 tbsp of olive oil. Try to get color on all sides of the sausage but remove the links before they are fully cooked. Once cooked, remove the sausages, and slice the sausage into 1/2" thick medallions once cooled enough to handle.

2. While the sausage is browning, slice your Peppers and onions into thin strips and finely chop 5-6 garlic cloves.

3. In the pan with the olive oil, begin to salute your vegetables starting with the bell Peppers, and then the onions after a few minutes. You can throw the sausage back in when you add the onions. Once everything is sauteed and lightly browned, add in the chopped garlic and stir fry for a minute until fragrant.

4. Add your favorite tomato sauce to the pan until you're happy with the consistency for your sandwich filling. Stir and heat through before removing the pan from the heat.

5. Slice your sub-buns in half and drizzle with about 1 tsp of olive oil to help it crisp up in the oven. Spoon in your desired amount of filling and top with grated Parmigiano Reggiano Cheese and some torn chunks of fresh Mozzarella. Bake in the oven at 400°F until the cheese is fully melted (about 5 minutes).

6. Top with finely chopped Parsley as an optional garnish and wrap tightly in parchment paper before serving. Let the sandwich stay tightly wrapped before slicing for a minute or two to help it hold its shape.

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#italiansausagesubs #italiansandwiches

[BlackJoanRiversLLC]

grew up in Chicago and we had a place called Richard's they had thr Italian sausage with Mariana soaked all on the sausage and bread with cheese on too and broiled to melt the cheese omg!! I'm making them tonight' on French bread with Gardena peppers I like my sausage whole with Mariana leaking all over the bread and the cheese hot we eat the sandwhich open like an Italian beef!!

[garrethollingsworth]

I'm from Tennessee, and my Momma is from Holyoak Mass. She would always make the best sandwiches and one of my favorite sandwiches she would make was an italian grinder. The way you make it looks great but my momma made the best.

[blureen]

i made one today! it's really good! thanks for the easy recipe! my fam mom and brother enjoyed it ✨

[pennasylvania]

🇮🇹 Alexander, you make everything so delicious 😋. I especially like your detailed instructions. HAPPY RESSURECTION DAY‼️

[michaelpfau]

good video.. going to try this on the Blackstone..

[Getvictd]

Suggestions:
1. Cookie sheet
2. Line with Parchment paper
3. Cut up the red/white/green veggies 🇮🇹
4. Place on parchment/cookie sheet with olive oil, salt pepper, and Italian seasoning
5. Line sausages (approx 24...8×3) on top of veggies
6. Bake 400 30 min turn over bake another 30 min
7. Cool...slice...return everything to a baking dish w/sauce for large group/bring to work

Just a suggestion...cause you said so....👍🏽

[nicholasbenedetto]

Looks really good. But, I'd never cut the sausage up like that. And I'd quarter some Roma tomatoes and put those in there.

[andreamos]

I ain’t mean a while since I left Newark to South Carolina but I gotta make me some

[dojusticelovemercy]

I’m making a slightly modified version with Oliverio’s hot peppers, a local Italian place

[drrok]

If you freeze these as you suggested, what’s the best way to reheat them?

[Famine]

if you hate when you bite into a sauge & get a lump/chunk of fat ...if you cook them longer, that fat will render & taste 10x better! Most people boil them in a quarter inch of water with a tight fitting lid, then remove the lid & cook off the water, you're going to want all of that pork fat in this pan. It is Pork, *Low & Slow* always makes it taste 10 times better. Pork fat renders at 130-140 F btw, double up on your fried onions :)

[lexigone]

Since sausages are already super salty, I do not use salt at else places at all.

[techny]

Not bad but nothing like making it the REAL WAY Brooklyn NYC Style on REAL NYC Italian Bread plus real Sausage from a Salumeria makes a world of difference in taste. One thing I'm grateful for growing up in the NYC when it was what it was.

[Famine]

If you made this with Philly cheese steak beef, you would have made a *Philly Pizza Steak Sandwich* ...but I've had what you made in Philly plendy of times ... but the peppers I always order sweet & hot peppers. And yes that does look amazing, as when it comes to the meat, chicken or shrimp, hamburger, anything would have been good on that, hell toss the spaghetti & meatballs leftovers on the roll, & slices of provolone on top toasted, WOW. ...Yes this is the reason a lot of people in Philly are a little over weight.

[wearewatchers]

Dude looks like he enjoys a hot sausage.

[capresti]

Where is Mariano? hope he's in good health.

[ShoeString]

Roll it up like takeout, that's the trick. SF/

[handduggraverdronline]

9.1idk about that then adding the tun foil tip is ridiculous

[BigStank]

You need to level that Refrigerator, left door is higher than the right side. Going to cause door hinge issues.
Great recipe. Sorry as you can tell I have OCD lol.