ONE POT/TRAY VEGAN AUTUMN & WINTER MEALS | 4 Cosy & Yummy Recipes

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[MadeleineOlivia]

Happy Autumn everyone! Remember that all the recipes are linked in the description! Have a lovely weekend xoxo

[calissatreat]

Just made the sausage veggie bake and man!! It truly was Christmas in a pan. We replaced the parsnips with a russet potato and managed to find apple flavored sausages and oh my god. The magic that was in this dish is indescribable. Our apartment smells of the holidays. We will keep making this for years to come!
salt+pepper equals the taste of coming HOME.

[norafleming]

I'm at 14:48 in this video and just wanted to say that (not only do the recipes look great) the editing is wonderful. I love the jokes, the little edits for the carrot saying bye, the comments about being lazy and your hair in the food. You seem relaxed and it appears that Alex (or the editor) had fun editing the video. I hope this style stays ❤

[gracens]

Hey, I am not the only one who has a bowl for dinner, then eats straight out of the pan after! Nice👌

[sadiemiller]

I absolutely love your video style in your home kitchen! No need for a studio kitchen or fancy appliances. I think it helps build the confidence of your viewers. I think to myself, "I can make that too!" Way more accessible to the average home cook ❤

[sallyblack]

Another fab video with mouth watering food, not complicated but delicious, Autumn, warming food! Alex and yourself have a really relaxing approach, with fun and laughter thrown in to making your videos. Love Roxy and cats, they are an added bonus too. Making your recipes this week for sure. Thank you.

[nullasalus]

A winter squash prep “hack” that I use is microwaving it for a minute before peeling and chopping. It softens it (but doesn’t cook it), and makes chopping so much easier.

[ImmyLucas]

I love autumn 🥰 this video came at the perfect time

[mattburgess]

Love these and they all look so autumnal <3
My lil cheat's crumble is basically just granola mixed with peanut butter or vegan caramel, cinnamon, and ginger for the topping, and microwaved apple + sugar (or whatever fruit you want) for the filling. Usually I eat it with Alpro vanilla custard and honestly that's me sorted in 2 mins. Won't be as nice as the one in this video but for anyone who is REALLY lazy or low on energy or impatient or whatever, it hits the spot

[mdkinfrance]

I love these cooking videos in your home kitchen; the natural light from the window, your wooden table, and your love behind the camera make them feel special.

[monikabronowska]

Carrot:
'bye!' 🥰
Btw Alex is such a good editor. Love the way he records and goes around all of it. Highly aesthetically pleasing channel in general 😘

[karltonna]

This was sooo so lovely!!!! (also laughed a bit too much at the rolling carrot saying goodbye 😂)

[vanybelleofficial]

Our cooking is so similar. Can't leave garlic and onion behind and my favourite veggies are broccoli and mushrooms too, plus, our cooking is based on experiencing different things always making food tasty with quick prep 🤗

[anushkabasu]

I'm so glad you've been posting again. The year has already been looking up.😭

[Natalie-itsg]

You look so well! This whole video feels like a warm hug. Can't wait to try out the recipes 😋, less washing up and equipment is music to my student ears lol!

[emilyplantbased]

I usually shy away from commenting on videos for some reason, but just wanted to put it out there that I really enjoyed how much you let loose in this video with the commentary and the editing, and how you seem to be opening up and being more "yourself" on instagram and youtube. I've been watching your videos for a few years now and have always enjoyed them, but I do have to point out that this is one of the happiest you've seemed in a video in a long while and it made me smile several times. Your journey to self-love and happiness is inspiring! Can't wait for more!

[jax_makeup]

I also have a small kitchen and hearing you say you haven't purchased more kitchen appliances in a long time was absolutely the most relatable thing

[lillygordon]

Love the “lazy” crumble idea, definitely going to try that one!! Also, the editing in this is class 😂

[maha]

Ras El Hanout راس الحانوت
Yes you’ve said it right
Actually it is mixed Morroco spices, nutmeg, cinnamon and turmeric

[offfcabo]

I find, that the easiest way to wash leek is to cut it lengthwise in half almost to the base, then wash it separating slightly the layers and then cut in half moons shape.