Vegan Chicken Cutlets | Easy Gardein Chickn Recipe | Vegan Schnitzel | #shorts

Vegan Chicken Cutlets | Easy Gardein Chickn Recipe | Vegan Schnitzel | #shorts

Hi hello how are ya? Today I will show you how to make Vegan Chicken Cutlets or Schnitzel! Growing up in New Jersey, chicken cutlets were a staple so I had to veganize them! These vegan chicken cutlets are crispy yet delicate and oh so delicious! Feel free to use this breading recipe for cauliflower, seitan, tofu, etc. The possibilities are endless! For this recipe, I used Gardein Plant-Based Chick'n Scaloppini and it worked so well! I hope you enjoy this recipe, please like and subscribe for more plant-based content!

//RECIPE//

Vegan Chicken Cutlets (aka schnitzel)

1 cup all purpose flour
1/4 teaspoon salt

1 1/4 cup non-dairy milk (I used oat milk)
1 teaspoon apple cider vinegar
1 teaspoon dijon mustard
2 tablespoons cornstarch

1 cup panko breadcrumbs
1/2 teaspoon dried parsley

2 cups neutral oil for frying

Thaw the vegan chicken and then use a rolling pin to make it thin. Place rolled cutlets back in the freezer for about 15-20 minutes to avoid breakage. Mix flour and salt together. In a separate bowl, mix non-dairy milk, apple cider vinegar, mustard, and cornstarch. Mix panko with dried parsley and run it through your hands to break up any large breadcrumbs. Heat your oil on medium heat. Coat the cutlets in flour mixture, followed by wet mix, and then panko breadcrumbs. Carefully place cutlets into oil and fry for about 1 1/2 to 2 minutes on each side or until golden brown. Place cutlets onto a wire rack or paper towels to remove excess oil. Salt each side and enjoy!!

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[tifflovestofu]

i'm a huge fan of gardein's chickn. i'm going to have to try out this recipe! also, well done on getting it to be super crunchy and crispy 😊

[sannidaily]

Looks so appetizing and yummy. Thanks for sharing!!

[hugobutton]

Yum, finger licking good 🤤 reminds me of Japanese curry chicken katsu. Love the crisp!

[EllasTastyWorld]

Eat it straight up 🤤 love the added parsley 🌿 in the panko and how crispy this came out 👌💚👍

[AhimsaPlantKitchen]

Wow, this is so cool. Schnitzel is our national dish and obviously I didn't eat it in many years. This looks a really awesome option! 😍

[thepumpkinfiles]

why does this have dislikes when it's literally an AMAZING, STUNNING, PERFECT, recipe??? need to try it out!!

[melsvegandiaries]

Wooow that crisp and colour. Gosh it looks amazing I would probably have it as a sandwich.

[smilingw]

Good question I'd chop it up in a salad 🥗 with honey mustard dressing

[axlewheel]

For some reason I lost all the saved clips and still can't find you on you tube
Maybe after having this link will help I hope

[chefkennedy]

What would you serve with this chicken cutlet? Would you make a sandwich or just eat it straight up?

[painaulel]

Look good but stop calling it chichen. Chichen is meat

[veganmethod]

Yum, this is a schnitzel right? i'd eat it with healthy veg and a thick gravy, put schnitzel in your title chef, might get the Danish and Germans views .. Das ist Gut - rigtig godt