What is Semola? (Durum Wheat)

#italiancooking #cooking #pasta #vegan #veganrecipes #simplecooking #italy #semolina
In this video, we will tell you all about a very popular type of Italian flour, called Semola Di Grano Duro and its most common usages.

[salimkhoury]

How can i understand the life process of semolina dough?
How is breathing and becoming dry in the pasta manufacturing

[שירחדשיאן]

Hello which brand of pasta machine do you recommend?

[baade]

i wonder now, do people make pasta with all purpose flour?

[mountaindweller]

thanks, I got a bit closer to understanding semola and semolina. So basically they're both from the hard "triticum durum" wheat, but semolina is a meal (coarsely milled) whereas semola is a flour (more finely milled).

It's quite confusing because people use the terms interchangeably and there are varying definitions on the internet. Some say that semolina is only made from the bran and germ of the durum wheat grain, and not the endosperm. Meanwhile a few say semolina is simply any kind of coarse ground grain.

[mikitsubely]

Is simolina same as farina for desserts

[stevenrojas]

So it is semolina? I thought semolina was from corn

[shimonbiton]

I make couscous out of semolina.
Easier than making rice