Matar Paneer Recipe / How to Make Paneer Mutter Masala | Indian Home Style Cooking

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Be it Jeera Rice or Plain Parathas, Matar Paneer never fails to tantalize the taste buds. Make this home-style shahi matar paneer which has a Punjabi touch to it, & share how it turns around for you.

For Gravy :
Oil - 2 tbsp
Cashewnuts - 1/4 cup
Onions - 2 (roughly chopped)
Salt - as per taste
Ginger Garlic Paste - 1 tbsp
Tomatoes - 5 (roughly chopped)
For finishing the sabzi : Oil/Ghee : 2 tbsp
Cumin Seeds - 1 tsp
Onion - 1 (small, finely chopped)
Red Chili Powder - 3/4 tsp
Coriander Powder - 1 tsp
Kasoori Methi - 1/2 tsp
Cumin Powder - 1/2 tsp
Fennel Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt - 1/2 tsp
Coriander Leaves - 3 tbsp (finely chopped)
Tomato Puree / Ketchup - 1 tbsp
Cream - 2 tbsp
Ginger Juliennes - 1"
Green Chili Slits - 2
Matar / Peas - 1 cup (parboiled)
Paneer - 300g (cubed)
Garam Masala - 1/4 tsp

Method :
1. For Gravy : In a hot pan, add in the oil & as it gets hot, add in the cashewnuts and roast them for a minute or two.
2. Add in the roughly chopped tomatoes and the salt as per taste and cook the onions until golden.
3. After the onions get golden, add in the ginger garlic paste and stir for a minute.
4. Chopped tomatoes goes in next, and cook until they get mushy. Turn off the flame, let it cool down, then blend to a smooth paste.
5. For finishing the sabzi : In a kadhai/pan, add in the oil and after it gets hot, goes in the jeera/cumin seeds. After they sizzle, add the onions and cook for a minute.
6. Lower the flame, and add the spices - red chili powder, coriander powder, cumin powder, kasoori methi, fennel powder, turmeric powder and salt. Roast the spices for 2-3 minutes in low flame.
7. Add in the finely chopped coriander leaves and cook them for a minute, then goes the gravy paste, tomato ketchup & cream & stir around.
8. Peas, Ginger, Green Chili goes in next, along with some water to adjust the consistency, cook them out for a couple minutes, then add in the cubes of paneer.
9. Finally, sprinkle in a touch of garam masala & turn the flame off. Gorge this matar paneer with your favorite rice or bread dish :)

[CookingshookingIn]

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[t-dawg]

My wife thinks I'm an excellent cook, and better than most restaurants. That's because I follow excellent chefs like you online. Thanks for your knowledge and your charming personality. 😃

[robertturtle]

Indian cuisine has mastered the use of spices to a whole new level. I am addicted.

[farooqr]

This guy looks like one of the most sincere guys in the world. His friends are lucky to have him in their lives. I'm going to make this now.

[kokosubu]

Thank you chef, I made this at home and my kids loved it. I have tried it three times now....today's attempt is the 4th ...lol

[johnupdate]

I cooked it today — it tasted finger lickin' good! the whole family loved it, nothing was left and everybody is happy 😀👍

[shreyagomes]

Thank you chef, I made this at home and my husband loved it. It goes very well with paratha. it was very easy to make and the ingredients were also easily available. Keep up the great job. Thanks once again.God Bless

[leelakalyanaraman]

I follow his recipes to the T, and always turns out great! Such a relief for vegetarians and people who don't really eat garlic!
His personality is so pleasing and I agree, his voice too😊

[Naveenprabhu]

Super taste man.. tried this many times and my dad always ask me to prepare this. Same taste as restaurant and even better than restaurant. I will never order from restaurant anymore. Thank you Aman... Fan of you man

[tulvel]

This guy is so genuine and adorable. You deserve the best man.. If only people were this genuine!

[nikitapore]

It turned so yummy.. my husband doesn't like green peas but he ate this sabji for lunch and dinner as well. Thank you so much for sharing this.

[-parambuvanam-luxuryorlife]

Saw this video today and could not resist. So, tried. It was mouth watering. There is no words to express. My parents, kids even my Wife enjoyed it. No more hotel...Will try all your recipes one by one... Thanks a lot and god bless you...

[amrua]

I tried this recipe. It was the best i have made so far. I made without fresh cream. Even then it was so yum. Whole family loved it. today am going to make again with cream. Thanks much.

[shilpaakella]

This is the best matar paneer recipe ever. I am not a great cook but whenever I make this recipe, everyone loves it

[pragatisharma]

I tried this recipe.. and it wasn't homestyle.. it was better than resturant.. simple, easy and very tasty..

[swatipriya]

Omg its too good....tried it today....its yummy....better than hotel one....thankyou for sharing this recipe..

[meghabansal]

yaman you are too good .. mein kuch bhi banane ka sochti hoon toh sabse pehle woh recipe 'by yaman' dhundhti hoon...
Aaj bht tasty matar paneer bana.. thanku🙂

[ektapalod]

I tried it today...It tasted more yummy than restaurant..my husband told me ye to restaurant se bhi jyaada tasty bani hai...Please try eveyone...Thank Uh cooking shooking for such a yummy recipe

[highlandchief]

This recipe is AWESOME. Thank you from Scotland.

[khusbuagrawal]

I made it...and it came out very nice, my mom said its tasting like restaurant one!!!
Also, the paneer was also home made with ur recipe, thanks for sharing such amazing recipes😃