Chinese takeaway style Char Sui Pork

Ingredients
4 pork shoulder steaks
Marinade for the steaks
1 teaspoon ginger paste....
1 teaspoon of garlic paste
2 tablespoons dark soya sauce soy
1 tablespoon light soya sauce
2 tablespoons shaoxing wine
4 tablespoons of golden syrup..
3 tablespoons hoisin sauce....
1 tablespoon oyster sauce
2 tablespoons brown sugar
1/2 tsp five-spice powder
Pinch of white pepper
1/4 teaspoon red food colour

Method
Place your pork shoulder steaks in a polyethene bag and pour in the marinade
Marinate for 24 hours
Cook in the oven for 30 minutes gas mark 180 degrees
Use the remainder of the sauce to baste the pork
Done

This is my version of Char Sui..Many versions are available online and are very much the same...This will enable me now to make various Char sui dishes over the coming weeks..Once cooled it can be frozen..

[Russell]

I've just finished making a batch of this and it is DELICIOUS! Tastes exactly like the BBQ pork ribs from my local takeaway and so easy and relatively cheap to make. I'd highly recommend this recipe to anyone

[boogles]

Your channel just keeps getting better. Love it 👍👍👍

[keithdavidson]

I’m really grateful for this recipe Alex. Char Siu pork is exceptionally good...the flavour is unlike anything else and it really makes so many other recipes special too. Thanks again and best wishes.

[paulshreeve]

Love your recipes Alex, great stuff. 👍 Keep them coming please

[cbv]

Hi Alex just made this and it was delicious i would put a picture on here but don't know how thanks again for the recipe its a winner, Chas 👍

[grahamcharlton]

That looks great Alex, didn't realise was so easy to prepare, must give a go even though not a great pork fan.

[DaveSmith-drvu]

Great recipe Alex, by far the simplest and looks dam good!

[sarahboyd]

Just eaten this ...its amazingly nice yet so simple thankyou for the recipe

[GlesgaChick]

I've just made this sauce up just now and it's marinating in the fridge with a pork fillet, the sauce smells devine. Cheers Alex for this Video.

[andrewferguson]

easiest char sui recipe I've seen. Agree content on channel is fab.
Thanks

[golfboy]

Very good, will be trying this thanks

[cbv]

Alex this looks delicious and so simple to make love the freezer bag trick and the fact your using a halogen oven i use my halogen for all my chicken tikka/tandoori recipes so controllable and you can see exactly how the food is cooking i can't wait to try this recipe ;-)

[paladinbob]

another good one for the books :) as i am looking for this for the pancake rolls..but for the moment i will buy it ..if i can....once i master the other bits ..and have more time ...then perhaps i shall dive into the full event :)

[Mattydeee]

Will be trying this inyt! Wish a found yer channel sooner. Any chance of a video showing your set up for cooking outside/what your wok and stove is etc

[stevebehan]

I use char Sui in my spring rolls Alex and was wondering if you have a recipe/ video for spring rolls please 👍

[isyt]

Looks great Alex. How did the fatty bits turn out in the end? Did the marinade etc dissolve them basically

[barryfalconer]

This is in the fridge marinating....looking forward to tomorrow 😁

[cbv]

Hi Alex i am about to marinate these babies for the weekend now i have all the ingredients you say cook for 30 mins on 180c do you turn theses after 15 mins i will be using my trusty halogen like yourself p.s if i use 8 steaks do i double all the ingredients, thanks Chas😉

[TopTurfTV]

Cheers Alex !! Will try!!
Is bake to roast please?!

[Ranv]

Bro, amazing!! If you’re in the midlands and fancy some Indian food please reach out!! Making this tomorrow