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Science of Wine Tasting - Beyond Flavour with Nick Jackson, MW
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The Science of Wine Tasting Series is designed to help you sharpen your tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.
Learn how and why the level, type, and shape of acidity in white wine as well as the level, type, and location of tannin in red wine goes well beyond flavour to help you navigate the tumultuous seas of blind tasting.
The series is ideal for all students of wine, especially CWE, MS, and MW candidates, wine judges, wine writers, wine educators, and serious wine hobbyists who would like to hone their analytical tasting assessment skills. #WSG #ScienceOfWIneTasting #NickJackson #BeyondFlavour #WineScholarGuild
🎯Learn More about Wine Tasting 👉
About the Speaker:
Nick Jackson, MW, passed all of his Master of Wine exams on the first attempt. He attributes the success of his blind identification exercises to a novel methodology of assessing a wine's acidity and tannin to gauge a wine’s identity.
FOLLOW WSG ON:
Learn how and why the level, type, and shape of acidity in white wine as well as the level, type, and location of tannin in red wine goes well beyond flavour to help you navigate the tumultuous seas of blind tasting.
The series is ideal for all students of wine, especially CWE, MS, and MW candidates, wine judges, wine writers, wine educators, and serious wine hobbyists who would like to hone their analytical tasting assessment skills. #WSG #ScienceOfWIneTasting #NickJackson #BeyondFlavour #WineScholarGuild
🎯Learn More about Wine Tasting 👉
About the Speaker:
Nick Jackson, MW, passed all of his Master of Wine exams on the first attempt. He attributes the success of his blind identification exercises to a novel methodology of assessing a wine's acidity and tannin to gauge a wine’s identity.
FOLLOW WSG ON:
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