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Quantifying ET, Water Stress, and Economic Benefits for Sustainable Cotton Production in Kansas
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Spring 2020 Kansas State University Global Food System Initiative Seed Grant Project
Aleksey Sheshukov, biological and agricultural engineering; Lucas Haag, Northwest Research-Extension Center; Jonathan Aguilar, Southwest Research-Extension Center; Bill Golden, agricultural economics; Dan Devlin, Kansas Center for Agricultural Resources and the Environment: Quantifying ET, water stress, and economic benefits for sustainable cotton production in Kansas.
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