The Global Value of Water in Agriculture

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Paolo D’Odoricois a professor of ecohydrology in the Department of Environmental Science, Policy, & Management at UC Berkeley. His research focuses on the role of hydrological processes in the functioning of terrestrial ecosystems. He earned his Ph.D. in hydraulic engineering from the University of Padua, Padova.
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How much water could we save if we did not consume so much meat in the US ?

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