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Cheese borek
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Ingredients
1 pack of 250 grams of Güllaç
Milk-200 ml
Yogurt-200 ml
Oil-200 ml
1 egg (yolk for egg white)
1 teaspoon of salt
For filling:
Cheese/cottage cheese-400 g
Parsley-100 g
Topping:
black cumin, egg yolk
1 pack of 250 grams of Güllaç
Milk-200 ml
Yogurt-200 ml
Oil-200 ml
1 egg (yolk for egg white)
1 teaspoon of salt
For filling:
Cheese/cottage cheese-400 g
Parsley-100 g
Topping:
black cumin, egg yolk
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