Tinga De Pollo From Guisados (Made With Lucky Peach)

Показать описание

Here is what you'll need!

TINGA DE POLLO
Serves 4-6

INGREDIENTS
2 boneless, skinless, chicken breasts
6 garlic cloves (4 minced, 2 smashed)
2 whole cloves
2 tomatoes
5 chipotle peppers in adobo
½ cup chicken stock
2 teaspoons cumin
½ teaspoon nutmeg
2 tablespoons vegetable oil
2 white onions, halved and sliced
¼ pound chorizo
1 head iceberg lettuce, shredded
Kosher salt
Black pepper, freshly ground
2 avocados, sliced
12 corn tortillas

PREPARATION
Place chicken in a saucepan over medium heat with enough water to cover by 1 inch.
Add the smashed garlic and cloves. Simmer until the chicken is cooked through, 12-15 minutes.
Remove the chicken from the pot, cool slightly, then shred with two forks.
Place a cast-iron skillet over medium-high heat, until smoking.
Add the tomatoes and roll slowly around until blackened on all sides, about 6 minutes.
Add the seared tomatoes to a blender with chipotle peppers, chicken stock, cumin, and nutmeg. Blend until smooth.
Heat the vegetable oil in a large pot over medium-high heat. Add the garlic, onions, and chorizo. Cook 2-3 minutes until the onions have softened and the chorizo has rendered a little fat.
Add the lettuce and sauté 2-3 additional minutes, until softened.
Add the tomato-chili mixture and cook for 3 minutes, stirring constantly to incorporate.
Add the shredded chicken and bring mixture to a simmer. Simmer, uncovered, until most of the liquid has cooked off, about 10-15 minutes.
Season with salt and pepper to taste.
Serve on warm corn tortillas with sliced avocado.
Enjoy!

MUSIC
Neutrals
Licensed via Warner Chappell Production Music Inc.

Рекомендации по теме

Комментарии

Never saw someone cooking lettuce that's odd

fee

Very very strong recommend tip DO NOT ADD THE LETUCE

rudypolanco

who else expected Bruno Mars “Give me your, give me your, give me your attention, baby“?

korona

First of all you don't need to cook the lettuce or garlic and second of all this is usually servered on a tostada with creama and queso fresco. and lettuce

MxcnprkcS

Cool...I've always wondered how to make Mexican tomato stew shredded chicken. I actually ate it last night..in tostada format, from Alberto's of course.

LessTalkMoreDelicious

mmmm the letucce make this more like a "salpicon" but looks good... exept for the nutmeg is better whit oregano...

karimalastor

c'mon you guys will never imagine how awesome cooked lettuce tastes with some oyster sauce and fried garlic on top :) -Asian

chongyeeting

wuddup with all the taco recipes lately? have a great day everyone!🤗

ames

lettuce in a tinga!?!?!?!?!
WTF!! I have never see that in my life and I'm from México...

vinylscratchful

my family uses cabbage instead of lettuce and we add ketchup to sweeten the sauce ;)

victoriamaldonado

Whats the point of cooking lettuce? it barely has flavor, the only reason people ever use it is for dat crawnch. not sure what soggy flappy lettuce would do for this dish.

lisafenixx