Homemade Hazelnut Praline - Noisettes Praline

Hazelnut praline paste can be expensive and the quality is not that good for the price I pay when I order it online. It is so easy to make at home and it tastes much better than the store-bought product if you have access to hazelnut. Hazelnut praline paste is generally made from a mix of hazelnut, other nuts, and sugar syrup.

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Full recipe:

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🔪 Cookware for this recipe:

WECK Mold Jar

Vitamix 7500 Blender Professional-Grade

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[GerardBeaubrun]

Dear Chef Rashida,
I very much prefer the beauty that reside in the simplicity of this recipe. Most of the praline sauce/paste i've come across ask for heavy cream/milk and even vanilla essence. you're allowing the Hazelnut to be the sole star of this sauce/paste and less is more.
I'm glad to have discovered you

[crinnong]

I used 200g of hazelnut + 120g sugar + 1g salt, it came out perfectly ❤️❤️❤️❤️❤️❤️

[natashabharat]

It’s best to blanch the bits before placing them in the oven. Helps to remove the skin on pretty much all

[Lostachilles]

This was a super straightforward video -- thank you very much for the instruction!

I'd also like to add that you have such a beautiful smile; your face really lights up when you do :D

[Rosemarie]

Thanks dear Rachida for this amazing recipe ❤️ we need more videos like that 🍫

[jennhoover]

Mmm, I love stirring a spoon of this into some espresso then adding adding my steamed milk :)

[tr]

Ya, I love the smell of hazelnuts baking.

[mabiamedeirosreis]

Very nice, thank you! Cheers from Brazil in S. Paulo!

[sarsooraable]

Thank you for sharing your knowledge! I love how it’s so simple bravo 3alik!!!!

[stladyalison]

Thank you so much for sharing with us Chef

[t.tthegreat]

Your a great chef and I'm so thankful you speak English!!! +Chef Rachida

[raheesa]

Chef Rachida i jus lov ol ur videos...ur simply superb 😙

[waldemarrychel]

Very well explained. Love your videos.

[elle_xxxxx]

Salam chef rachida I love your channel.❤️could you please advise me on how you would make a kinder bueno inspired spread. JazakAllah khair ❤️

[katekramer]

4:10 Why not stir the nuts into the caramel while it's still on the stove? Wouldn't that make it easier to get even coverage?

[chuck]

Two perfect (and simple) recipes. very well explained ! Thank you!

[DavidLDukes]

wow what an awesome video and taste to this recipe

[sarahelmiraroystershelton]

Chef,
is it possible to make this with white choco? like a WHITE NUTELLA spread!
Imagine: hazelnut, sugar, cocoa butter, powdered sugar, skimmed powdered milk, vanilla bean, salt...

[lxlii]

Wow 😮
May i substitute sugar with monkfruit sweetner?

[reemalshehry]

i made it its delicious but there is crunchiness in every bite why ?