Chocolate & hazelnut praline tartelette | Ft. Matt Adlard

Hey guys! Today we have a guest in the kitchen and not just any guest, it's Matt Adlard! We're going to make a beautiful chocolate & hazelnut praline tartelette with a frangipane and a mascarpone whipped ganache. All great recipes, so enjoy guys!

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[Zolotniik]

Those delicate hazelnut skins on top are beautiful. Can't wait to give this one a try!

[franrial]

omg this look amazing i’m so excited to try this recipe

[NoJefferson]

Hey Jules, great video and delicious recipe!
Could you give some advice on how you get the tartellete shells to slide out of the rings so easily, I am seriously struggling to get the shells out of the rings in one piece

[Silkytrades]

Super. Just quality work. Got a chocolate rush now! Thank you for those techniques and recipes. Will have a lot of fun playing around with it.

[matthewjamesduffy]

Awesome video, two great chefs for sure!

[AQUANOMY]

Well done guyz.. I’m learning pastry making and the temperature plays a key role. Mist have thermometers both laser and and insert one. Very few you tuber are sharing the details like these guys done.

[isairaramirez]

I am fascinated by this duo. You did great. I love it

[eenwaargenoegen]

It makes me smile from ear to ear the entire time!

[mnc]

I love you channel! ♥️😍🤩 since day one

[steveNL]

That looks beautiful, and I can't wait to try this one. I would like to know where the cremeux is used in this recipe though because eventually the financier is covered by the ganache.

[richyrich]

Nice One! I really like the way you set things up...nice tone of voice...always positive! I hope you become more popular! You have a big Fan over here from good old Berlin!!!

[elianal.s]

Fantastici e complimenti 😍 potrei chiedere gli ingredienti scritti? Il mio inglese non é formidabile 🙈

[dimitartodorov]

Hi, lovely video, do you have a link for the wet grinder?

[guapodel]

Your kitchen is very nice. What material are you countertops?

[AS-hsxk]

Two legends in the same video!
Me happy 😃

[chitiius]

great collab, love to see this kind of content. The end result looks amazing as well. Hope you are having a nice day chef!

[kleinebre]

"Let's get cooking" is the tag line of my channel ;)

[ahmederfan]

Amazing can't wait to do it. Thanks guy's

[heizecherie]

What a great video. I wish we can taste that tarte 😂😂

[clasifi]

Jules, it would be great to see more collabs on other dishes, anything ...Great stuff !