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Glorious Smoked Garlic BUTTER: E+Δ+T EP1
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In this episode of E+Δ+T, I spin up some smoked garlic butter, but a little differently. A little cooler, a little slower, a little less caramelized.
So first of all, since its the new thing around, what is E+Δ+T? Well technically its E(k) - Kinetic Energy, Δ - application of heat, and T - for time. The elements within our control than can seriously alter or assist with the development of flavour. This is a show about exercising the greatest amount of control over these elements, all while asking a "what if" question, or creating a situation with a random element. The purpose is to inspire creativity and change! We'll cook/evaporate/infuse/boil/poach/caramelize until our hearts content, with whatever equipment I deem necessary.
And thats where it all kicked off - the first random addition to the process: a laboratory magnetic mixer and hotplate, and some laboratory glassware. May as well act the part if you're going to assume it right? The first idea in the firing line is the garlic smoked butter.
Suddenly, with a whole load of control at my fingertips i thought: what if I DON'T caramelize the garlic first? What if keep the temperature low enough that it just poaches inside the butter, and slowly breaks down? The result is in the video. From there, it's all about adding layers of complication. Smoke. Salt. From there, you experiment to your hearts content.
So: if you're looking to change things up a bit, adjust the principles of cooking, and see where you land. You might be surprised.
Thanks for watching!
So first of all, since its the new thing around, what is E+Δ+T? Well technically its E(k) - Kinetic Energy, Δ - application of heat, and T - for time. The elements within our control than can seriously alter or assist with the development of flavour. This is a show about exercising the greatest amount of control over these elements, all while asking a "what if" question, or creating a situation with a random element. The purpose is to inspire creativity and change! We'll cook/evaporate/infuse/boil/poach/caramelize until our hearts content, with whatever equipment I deem necessary.
And thats where it all kicked off - the first random addition to the process: a laboratory magnetic mixer and hotplate, and some laboratory glassware. May as well act the part if you're going to assume it right? The first idea in the firing line is the garlic smoked butter.
Suddenly, with a whole load of control at my fingertips i thought: what if I DON'T caramelize the garlic first? What if keep the temperature low enough that it just poaches inside the butter, and slowly breaks down? The result is in the video. From there, it's all about adding layers of complication. Smoke. Salt. From there, you experiment to your hearts content.
So: if you're looking to change things up a bit, adjust the principles of cooking, and see where you land. You might be surprised.
Thanks for watching!
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