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Arayes - With Pomegranate Molasses

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Arayes Recipe with Pomegranate Twist! 🥙 🫓👇🏼
Ingredients:
4 pita breads (cut into halves or quarters, depending on size)
500g ground lamb or beef (or a mix of both)
1 small onion, finely chopped
2-3 garlic cloves, minced
1/2 cup parsley, finely chopped
1 tbsp Arab 7 spice
Salt and pepper to taste
1/4 cup pomegranate molasses
Olive oil for brushing
Instructions:
Prepare the meat filling: In a large bowl, mix ground meat, onion, garlic, parsley, Arab 7 spice, salt, pepper, and pomegranate molasses. Knead until combined.
Stuff the pita: Cut the pita bread into halves or quarters. Open each piece and stuff with the meat mixture, evenly spreading it inside.
Sear the open ends:Heat a skillet over medium-high heat. Lightly oil the pan, then sear the open edge of the pita for about 30 seconds to 1 minute on each side to seal it slightly.
Grilling: Preheat the grill to medium heat. Brush both sides of the stuffed pita with olive oil. Grill for 3-4 minutes on each side, or until the meat is cooked through and the pita is crispy.
Air fry: Preheat your air fryer to 375°F (190°C). Brush both sides of the stuffed pita with olive oil. Arrange in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway, until crispy and golden.
Serve: Serve hot with extra pomegranate molasses, or pair with yogurt or tahini sauce.
#Arayes #AirFryerRecipes #MiddleEasternFood #PitaPockets #PomegranateMolasses #HomeCooking #FoodInspo #EasyRecipes #stuffedpita #pita #arabfood
Ingredients:
4 pita breads (cut into halves or quarters, depending on size)
500g ground lamb or beef (or a mix of both)
1 small onion, finely chopped
2-3 garlic cloves, minced
1/2 cup parsley, finely chopped
1 tbsp Arab 7 spice
Salt and pepper to taste
1/4 cup pomegranate molasses
Olive oil for brushing
Instructions:
Prepare the meat filling: In a large bowl, mix ground meat, onion, garlic, parsley, Arab 7 spice, salt, pepper, and pomegranate molasses. Knead until combined.
Stuff the pita: Cut the pita bread into halves or quarters. Open each piece and stuff with the meat mixture, evenly spreading it inside.
Sear the open ends:Heat a skillet over medium-high heat. Lightly oil the pan, then sear the open edge of the pita for about 30 seconds to 1 minute on each side to seal it slightly.
Grilling: Preheat the grill to medium heat. Brush both sides of the stuffed pita with olive oil. Grill for 3-4 minutes on each side, or until the meat is cooked through and the pita is crispy.
Air fry: Preheat your air fryer to 375°F (190°C). Brush both sides of the stuffed pita with olive oil. Arrange in a single layer in the air fryer basket. Air fry for 8-10 minutes, flipping halfway, until crispy and golden.
Serve: Serve hot with extra pomegranate molasses, or pair with yogurt or tahini sauce.
#Arayes #AirFryerRecipes #MiddleEasternFood #PitaPockets #PomegranateMolasses #HomeCooking #FoodInspo #EasyRecipes #stuffedpita #pita #arabfood
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