Rabbit Pie with Fergus Henderson and April Bloomfield

April Bloomfield travels to London where she makes a rabbit pie with "the King of pies," chef Fergus Henderson.

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Follow us on

[paulnortheast]

i was at St Johns a few years ago for a birthday dinner & had a drink with fergus at the bar, i mentioned that i was going to NYC with my partner for her birthday, he asked if i had any tables booked anywhere, i said he asked for the dates i was going & picked his phone up & called someone, he was phoning Thomas Keller & booked us a table at PER-SE, WHEN HE PUT the phone down he said there you go, ive booked you a table at one of the finest restaurants in the sure enough when we got there we had a table & were treat like the food was amazing & so was the im not complaining though, what a lovely gesture from a great man, who i had only just met.

[Avidcomp]

I remember back in the day eating at The French House. The food was amazing and young Fergus was at the helm. After Fergus left it remained a good place to eat. For a while. Haven't been there for many years now. But I do enjoy St. John immensely.

[GeKawa]

this guy is a phenomenon! happy to see that he's still cooking :D

[ghostid]

Both of these chefs are pretty amazing, I like listening to them and watching them cook but even more importantly I like how other chefs and people talk about them it let's you know that they're really this passionate about their craft and not just doing it for the camera for instance. Also for the record, screw Parkinson's and similar diseases I really can't wait for a cure or at least far better treatment options to be available if only they could be here now.

[BooBarr]

Awesome clip; always love to watch the best doing what they do best.

[bartelR]

More cooking with Fergus!!!! True Master!!!!

[asreb]

The answer to the shallot question is just so amazing, "they are happier"

[johnspigelmyer]

Fergus is a great chef ! I been to ST.John's and it was Amazing ! So April should be so happy to be here with Fergus H

[pelizaroneto]

This is amazing in so many levels. Two very unique persons united by a passion, cennecting with others all around the world through that passion. 😍

[AutismPrime]

im worried for him i have had this experiences for so many time

[suzitagroom]

My Father spoke very clearly and politely. After all he was a Sargent Major

[MDD]

What temp in the oven I’m wondering? 🐇

[jinxUKBK]

Oh look. A bottle of alcohol is never far from furgie

[kentallard]

wouldn't F. Cooke be the king of pies? been going since 1862

[jamiestwrt]

Has this guy got Parkinsons or is he just eccentric? Can't tell.

[Lividbuffalo]

Forgive me for asking, and I ask respectfully, his mannerisms seem a bit odd. Does he have some condition?

[Rguene]

Whilst that look delicious - I really can't endorse a pie without a FULL crust. A stand alone construct that needs not a bowl to prop it.

[macaw]

Quit deleting comments. Words aren't going to hurt you.

[lockie]

can you be 'respectful' of anything by killing it?