DELICIOUS CLUB SANDWICH! ❤ EASY STEP BY STEP!

This is one of my favorite quick meals, it takes ingredients most of us keep in our fridge, and so easy to put together, I hope you like my video, thank you.❤

INGREDIENTS
4 SLICES OF THICK CUT BACON
1 RIPE TOMATO
1/4 TO 1/2 CUP MAYONNAISE (YOU DECIDE)
3/4 DIJON MUSTARD OR YELLOW (TO YOUR LIKING)
3 SLICES WHITE BREAD TOASTED (OR OTHER)
2 SLICES CHEDDAR CHEESE (YOU DECIDE)
DELI FRESH BLACK FORREST HAM
DELI FRESH OVEN ROASTED TURKEY
GREEN LEAF LETTUCE (WASHED)
FRENCH FRIES OR YOUR FAVORITE CHIPS
x-tras
KETCHUP
PICKLES
LONG TOOTHPICKS

PLEASE REMOVE AND DISCARD TOOTHPICKS BEFORE EATING.

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[hsgdfgv]

ALL I CAN SAY IS, YOUR RON IS ONE LUCKY MAN. HE MARRIED NOT ONLY A BEAUTIFUL GEM, BUT A DARN GOOD COOK.

[FX]

After a shopping spree with my mom, we’d grab a club sandwich at a restaurant called, 20th Century Limited - white tablecloths, flowers, 🌺 and the best club sandwich (just like yours) you’d ever taste, while dining inside a restored train car. 🚂 Just before your added the pickle, I was thinking it! But when you surprised us with the peach 🍑 tea, that was over the top! You’re a Godsend, Rachel! ❤

[Bee-nzwb]

Rachel, you speak to all of us, and make things do-able . Keep teaching. We need you! ❤

[clarekoloski]

Okay, my day is complete! 🤗😄 I feel like I had lunch with you, sipping on your peach tea & enjoying your scrumptious club sandwich. You are a doll. I just smiled through the whole video. 😀😊 Thank you for being a bright shining light in this world. 🌟☀️⭐ God bless you! ❤🙏🇺🇸

[marywilliams]

You are so elegant. That sandwich plate is awesome.I’m so glad I found your channel. You are great teacher.

[phyllisbazama]

Oh Rachel, you’ve created a gourmet sandwich out of the ordinary! Totally appreciate how meticulously you work and keep your work space so tidy.

[janieg.]

Just about everyday you must have someone tell you "your amazing"
Well today is no ARE AMAZING!!
Thank you for all the tips and all the unique ideas you have.
Presentation is everything and you certainly DELIVERED!

[ncgirlfromtx]

Didn't make one myself, but after watching you, Rachel, I came to my local sandwich shop! They make a great club, close to homemade!

[priscillamedina-lizarraga]

Omg, Rachel definitely doing this, this weekend. Thank u for all ur tips. U deserve ur own cooking show on tv, like Raheal Ray. You'd be a big hit. U r very talented n love ur personality. God Bless 🙏🏼❤

[lianefrederick]

The tinfoil trick?!!! GENIUS! Thanks for sharing and LOVE your recipes! Yum!🥰

[kathyscooltimes]

you put so much love into the food you make for "your Ron"...what a wonderful wife you are! love you!

[peggymercer]

Love this sandwich. We had restaurant bought clubs, bread was over toasted and we could hardly eat it. We ended up throwing some away. Your club look great
Lightly toasted bread is a must. I thk the mayo mixture helps keep the whole thing tender, and EZ
to eat. I learn so many things from U. Thank you.💗🇨🇱

[gailjones]

My family had a restaurant some of our popular sandwich’s was roast beef, BLT but # one was THE club! My brother made the same exact club as you and we sold out everyday. They served them breakfast, lunch and dinner/fries. People used ketchup and hot sauce as a French Frie dip! Just wanted to share that memory with you! Thank you for bringing that delicious sandwich back to life for me! God bless you and your family with safety, health and happiness. Amen sister ❤️🙏❤️

[anniercarney]

Preparation and presentation make the Hearty BLT look so delicious. Great job.

[tjbyrd]

@Rachel cooks with love, Rachel, Oh My Goodness I would just about kill for that sandwich right now! I haven't had anything to eat yet today so I was already hungry to begin with, then watching you cook your delicious recipes always starves me to death anyway and club sandwiches are at the very top of the list of my all time favorite sandwiches. This looks absolutely heavenly! I throughly enjoy watching you cook and learning from you. Thank you so much for sharing yourself, your wonderful personality, your cooking skills, your recipes and your life with us. You're Wonderful! 💓

[grammesblessedtable]

Hi Rachel it's always such a wonderful experience to watch you prepare food! I'm getting ready to make this exact club sandwich and I already know it's going to be delicious because I'm going to make it just as you did. I've been doing club sandwiches, BLTs, French dips and all kinds of sandwiches for years. I am a senior senior citizen but I've never taken the time to make it as beautiful as you have but I'm going to try and make it just as you did with the same ingredients and hope that it comes out looking exactly as yours! You are a wonderful instructor on your tutorials and I love to hear you say "my Ron"! God bless you and Ron Rachel ❤😋🙏

[judybachmeyer]

Dear Rachel, I remember cooking like you do. I would start cooking mid morning after I came home from dropping my four sons off at school. I would make beef stew, lasagna, pork shoulder, chicken stew....so many wonderful dishes and we had so so little money but I would get two or three meals from each of the different things I would cook, stretching in between with macaroni, beef and tomatoes dish and spaghetti with meatball and Jones sausage links and always with Albertsons French bread once again to stretch the meal again. Salads helped too and made it look pretty . I don’t regret so much work because I also had to work with six to eight hours on my feet. Children remember how nice the house smelled. I’m glad you are telling people and setting the example so they can do it for their family. Keep up the good work on telling people the good way to raise a family. I forgot one of my family’s favorite was shirk kabobs over rice with red and green peppers and mushrooms and cherry tomatoes and onion. The house would smell so wonderful but was only a special occasion dish.

[Globally]

I LOVE THE WAY YOU COOK AND PRESENT YOUR FOOD!!! THANKS😃👍

[kathyharris]

I knew you were going to eat that piece of ham I love the way you cook

[kathyharris]

One of the things I forgot to say is I love the way you cook and prepare because you don’t skimp at all and I love that and you also like lots of pepper and I like that too, you are so great love you Rachel