Hearty BEEF AND BARLEY SOUP | Instant Pot

Make this incredibly satisfying soup in the Instant Pot pressure cooker. This may be the perfect soup for fall and winter.

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[FloLum]

This is the only way I'll eat barley. What better way is there? Hope you enjoy this hearty soup, just in time for Fall! Happy Sunday!

[TomMaynard--TCM--]

I made this for dinner tonight (a dark and stormy night!), and it was a massive hit. Half gone in one sitting, the remainder for lunch tomorrow. Thanks!

[nowakezoneforever]

Flo this is going to be perfect. I’ve been looking for a good beef and barley soup recipe and I can tell this will be it. Using the instant pot will be a bonus. Nice job!!

Btw, anyone and everyone reading this will agree, Flo... you have such a great laugh. So nice.

[DianePahl]

I'm usually not a barley person, but this recipe has me thinking I should try it again. Thank you!

[williamcasey]

My favorite soup ever. Trying this Soon..

[mssuezee]

I love winter cooking the best or Autumn cooking.

[lilugp]

Thanks Flo for sharing your beef barley soup, good for cold winter...awesome..I am from Singapore, now living in Vancouver BC with kids

[nancycheeney]

My absolute favorite soup - Beef with Barley! Simple, Ordinary, Delicious. Thanks Flo and Dude. I love your channel.

[noahcount]

Excellent call, Flo.  Being on the cusp of Comfort Food Season, you chose a comfort food that can be enjoyed over and over in the coming months.  it's gratifying to see pearl barley included in this recipe -- it tends to be ignored and unappreciated these days.  In the aftermath of an occasion featuring roast turkey my mother would make turkey/barley soup from the leftovers. It was one of the gustatory highlights of my childhood, and your recipe today stimulated thoughts of it.  Thanks for the memory.

[Esteban_HeIsComingUnAnnounced]

I've been on a beef stew kick. I'm going to try this as well. It's starting to be that time of season for things like this. When I was in high school, I was glad my mom picked me up...those kids were crazy...well maybe not all of them...glad your'e feeling better Flo.

[bettylim]

Thanks Flo for another great recipe. Will file this away for when the weather gets a bit colder...I live in Maryland & it's in the low 80's.

FYI - What I do with my tomato paste is freeze it in the can first. Let it defrost for a few minutes, cut both ends with the can opener and push out a perfect tube of frozen paste. Cut off what you need for the recipe, place in a freezer bag and pop it back into the freezer!

[mary-lynnmcconnell]

Great recipe. You need bowl cozies so you don’t burn your hands. Thanks from London, Ont🙏 👍🇨🇦

[wittymum]

Your recipes always live up to the 'Simple, Ordinary and Joyful' motto and this Beef Barley Soup is no exception. I can already 'taste' how delicious the soup will be. Indeed someone mentioned California is still super hot so I will save this recipe till later in the season when hearty soup is called for. Please share a recipe of Clam Chowder - another of my favourite ! Thank you for your hardwork and generosity to share..

[Jean]

I love building a pot of soup. One of my favorite things to make.

[Marathons]

This recipe looks still more like Summer than Fall here in Maryland, although it's been beautiful and 80 degrees. That's still a bit too warm for me to be having soup, so I'll save this for maybe a month or two from now....Again, I'm looking forward to the next cookbook...Thanks again for all you and Dude do. Cheers!....P.S. Wow, High School starts with 8th Grade! Back in the Stone Age, when I grew up, Elementary School was K-6. Jr. High (as it was called, which is now Middle School) was 7-9. High School was 10-12....That's how it was for someone born in 1952. LOL

[luthiersdaughter]

I absolutely LOVE that you under seasoned the soup!!!! I agree you can always add more to taste but you can't take it out! I love barley and I'm always looking for new ways to make into a delicious meal

[dorispowell]

I made this soup in the instant pot today and wanted to let you know that this is the very best beef soup ever. Thanks so much.

[derek_michael]

just watched your video on how to make smashed potatoes. i enjoyed it so much and was hoping you guys were still making videos. glad to see you are :)

[colleenbeamer]

No surprise here - soup looks yummy and right up my alley! I make a "hamburger soup" which is a recipe I got out of an old "Canadian Living" cookbook magazine. It's different than your beef and barley soup in that it has a 28 oz can of tomatoes and I always add corn 'cause my son *loves* corn. The point here is that the recipe does not contain barley, but I always add about 1/3 cup 'cause we love barley in my house. Since there are only 2 of us, the big pot lasts a few days. The first day, it is definitely like a soup. However, on reheating it, the barley causes it to thicken up and it becomes more like a stew. 😊

[tbonesenior]

A great recipe as usual great to see you both in high Spirits even though your child has gone to school for one hour lol