How to Clean Your Nonstick Pans

Want your nonstick pan to last longer? After years of testing and research, here’s what we've learned prolongs (and shortens) the life of your nonstick cookware.

If there’s something you’re wondering about nonstick coating, leave your question in the comments!

[robertcharlesdiaz]

Hi,
It's my first time to have a non stick pan and I don’t know how to take care of it. From the beginning, it was difficult for me to immediately remove the sticker from the pan itself, it was too sticky and it was difficult to remove.
I'm afraid to rub it because it might ruin its non -stick status.
So I tried searching YouTube for videos on how to remove the sticker and its sticky gum from the pan.
While I was looking, I saw your video about the proper care of a non stick pan. Your video was a great help and I learned a lot.
And because of that, I am one of the new subscribers of your YouTube channel now. By the way, I am Charles, from the Philippines (a novice in the field of food cooking).

More power to you guys, and to your YouTube channel. ❤️

Sending my love all the way from the Philippines. 🇵🇭😘

[thecocooreo]

Microfiber cloth + soap, right after cooking = shiny shiny pan that will last for years & years

[CreepingEngine]

Could the yellow soft side of the yellow green sponges work tho?

[angelaboheme]

I love your videos! Please consider doing them without background music while speaking, cause it's hard to understand. Thanks!

[Darkelf]

Great video thanks for the tips! You two are so fun to watch!

[teamlama]

Wait I use the green and yellow sponge and put it in cold water when I was warm…is it still ok to use it?

[Markelekram]

I'm binge watching al of their videos! Love these two

[amritasrinivasan]

How do I clean the "burnt-on" or "cooked-on" grease(the brown-black sticky grime layer that won't budge) on the inside(cooking side) and the outside(the one facing the stove) of the non-stick pan? I've tried certain methods(from the internet) but they ended up ruining the pan. I've spent a lot of money just for non-stick pans.

[briann]

Can we use a plastic scrubber or the scraper on the back? Its basically a flat piece of plastic on the back of my scrubber. It just makes it easier to clean sometimes.

[mrob]

Has anyone just wiped out their non-stick pans with paper towels and then rinsing with soapy water? Seems to work pretty good.

[SuccessforLifester]

Should I dry it with towels after washing? Or can I just leave it to air dry?

[chungyauong]

But can I use the yellow side to clean it?

[bassemb]

I learned something! (no non-stick oil on non-stick pan). Thank you!

[RyanInLA]

ah now i know why all my pans look like crap THANKS!

[BanilyaGorilya]

This is the after cooking show. But in the best way possible.

[bbb]

Doesn't nonstick means it should not stick? Then why the hack we get burns in the pans??

[PriestApostate]

How would you sear a steak then? Or, what cookware would work with searing steak?

[pbd]

I use tea towels between my pans. I have received a lot as gifts so have spares lol

[giganticamoeba]

Thank you so much for the instructions

[renatabilac]

what about desolving with baking soda? Not scrubbing, only desolving, do you think the b. soda is too abrassive even like that?