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Panchakajjaya recipe || Ganesh prasad|| festival special sweet || Indian Super Food ||
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Panchakajjaya recipe
Try this simple prasad recipe for Krishna Janmashtami, Gowri or Vayana Pooja, Varalaxmi vratam, Ganesh Chaturthi, Navratri, Vijaya Dashami, Diwali, or any special puja or occasion
Panchakajjaya traditionally means a mixture of five ingredients. The base is made of jaggery, coconut, sesame seeds (til), Dry fruits and cardamom. To this, one main ingredients like poha (pova, avalakki) is added.
Panchakajjaya recipe
Ingredients
=========================
4 tbsp ghee
1 cup coconut
4 to 5 sliced cashews
4 to 5 sliced Almond
5 to 10 Raisins
1 cup Poha (Avalakki )
1/2 cup jaggery
=============================================================
Music Credits
-----------------------------------------------------
Music: Beach
Musician: Jeff Kaale
------------------------------------------------------------------------------------------
Please Subscribe & Share to support my Channel
THANK YOU ........
-------------------------------------------------------------------------------------------------------------
Try this simple prasad recipe for Krishna Janmashtami, Gowri or Vayana Pooja, Varalaxmi vratam, Ganesh Chaturthi, Navratri, Vijaya Dashami, Diwali, or any special puja or occasion
Panchakajjaya traditionally means a mixture of five ingredients. The base is made of jaggery, coconut, sesame seeds (til), Dry fruits and cardamom. To this, one main ingredients like poha (pova, avalakki) is added.
Panchakajjaya recipe
Ingredients
=========================
4 tbsp ghee
1 cup coconut
4 to 5 sliced cashews
4 to 5 sliced Almond
5 to 10 Raisins
1 cup Poha (Avalakki )
1/2 cup jaggery
=============================================================
Music Credits
-----------------------------------------------------
Music: Beach
Musician: Jeff Kaale
------------------------------------------------------------------------------------------
Please Subscribe & Share to support my Channel
THANK YOU ........
-------------------------------------------------------------------------------------------------------------
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