4 Minute Spicy Peanut Noodles in 1 Minute - Easy & Addictive Pantry Friendly Recipe

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INGREDIENTS
2 oz. Taiwanese knife cut noodles or your preferred noodles
1.5 tbsp. peanut butter (more to taste)
1/2 tbsp. chinkiang vinegar (more to taste)
1 tbsp. chili crisp oil like Fly by Jing or Lao Gan Ma (more to taste)
1/2 tbsp. sesame oil (more to taste)
1 tsp. soy sauce (more to taste)
1 stalk scallions, chopped (more to taste)
1 tbsp. fried garlic (more to taste)

INSTRUCTIONS
1. Boil water and cook instant noodles for 3 minutes or according to package instructions
2. Chop scallions and set aside
3. Combine all sauces and 1 tbsp. of the hot water from your boiling noodles in a large bowl
4. Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference
5. Top with fried garlic and scallions and enjoy

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[frillylily]

How does this delicious recipe Vid have no comments? 😯 🍜 🥜

[poojaashra]

What type of noodles is that? Please share brand name

[Boundless.Scholar.]

WHY did I watch this, I was doing so good on my diet.
There is no way that I can not make this now, looks to good.
On the plus side at least there isnt a egg in the recipe or I would be truly totaled on my diet.

[RarebitFiends]

I am going to try this, thank you for the delicious looking recipe and susinct video!