How to Grill the BEST New York Strip Steak on the grill! | Reverse Sear Strip Steak

New York strip steak AKA "strip steak” or "strip loin" is a very popular steak to reverse sear at home...& today we show you How to Grill the BEST New York strip of your life on the grill.

How to Reverse Sear Strip Steak Table of Contents
00:00 How to Reverse Sear Strip Steak on the Kettle
00:40 How to Shop for New York Strip Steak
01:20 How to Season and Prepare New York Strip Steak for Grilling
02:00 How to set up the Kettle for Grilling
02:15 Target Temps (& approx. vent settings)
02:30 How to Reverse Sear New York Strip Steak on the Kettle
05:26 How to Sear New York Strip Steak
07:05 Perfectly seared New York Strip Steak! Wow!

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[gregdaniels]

I've had my SnS kettle for about a year and a half. Watching these videos have resulted in zero bad I love this cooker and have had Traeger owners jealous with the smoking flavor as well.

[rickalexander]

I'm a big fan of dry brining also but I've always put a rub or rubs on my steak before grilling. Putting just pepper on them before the sear is a method I'll be trying in the future. Nice video.

[Fishpig]

My Slow and Sear arrives today because of your videos.

[EverettBBQ]

2:19 - Gotta respect that smoke hole! 😉
Great looking strip steaks, Jabin. 👍

[Southjerseysmokin]

I did spin grate tech on burgers the other day came out really good

[fortune]

Don’t have a spin grill grate but I will try your other techniques thanks for the video!

[christastevens]

Can't wait til my travel kettle gets here I'm definitely gonna try this technique

[praetorxyn]

This is the method I normally use, except I don't do a rest after the sear, as it normally takes 5 minutes for me to prep the steaks and for the grate to cool down, so I usually just count that as the rest.

[tommywallis]

They look phenomenal...have to try this for sure!

[ianjul]

Thanks again Jabin another great clip. But can I please suggest that you mention temperature as F or Centigrade 👍🏻

[jhallig]

Why do you want the grates to be cold? Haven’t heard of this before. I’d assume it’s to prevent grill marks and make for a more even sear but not sure.

[wifeysman]

Love how he smoothly hangs the grate on the side there, if l try that in 3 seconds it’s falling into the dirt! 😆😆

[DavidSantos-cbmi]

How cute, can make cupcakes in that thing...

[Notsoslimshady]

Doesn't putting the hickory on that soon before putting on the steaks give it a dirty-smoke flavor?

[bolognacow]

I'm really close to pulling the trigger and buying one of these bad boys.

[jvasq]

What is the recommended number of NY strip steaks to cook at once during the sear process, using the cold grate technique on a 22inch? The 22 inch kettle/SNS doesn't have a ton of space to sear maybe, 5-6 at once. Any pointers or recommendations for this?

Great video, thanks.

[MrPanthers]

Looks amazing. Cam you explain why you are using EVOO, which has a lower smoke point. Why not a high oil temp like grapeseed oil? Love the video.

[Stlmgnolia]

Why the DOUBLE rest?I was always taught after the indirect and taking the steaks off at 110or115f cover and get the grill up to searing temp, when finished ok to cut because they already rested

[Septra]

what a waste of charcoal. a full basket to sear 1 min each side??? You could've added half, that would've been enough no? They look fantastic!!!