Homemade Marshmallows Recipe - Laura Vitale - Laura in the Kitchen Episode 896

Twitter: @Lauraskitchen

[aidannapoli]

My twin, Reagan and I tried this, and it was amazing!!! When we make s'mores, we always use these marshmallows. On Christmas and Halloween, we always make the marshmallows but add some food coloring. Halloween - black and orange. Christmas - red and green. I make a big batch and divide it in half, then put the food coloring in (example-red in one bowl and green in the other) Then I layer them. Once they are done, they look so cool! Thank you so much for introducing these homage marshmallows! My twin is in love with them!

P.S. They taste like heaven

[paulina]

you literally sounded like a sim when you spoke with the marshmallow in the mouth hahaha i can't 

[saniarishamondal]

wow. it was amazing and so easy. thanks dear for teaching the recipe in such a simple way.

[walmon]

ty Laura i am a marshmalow lover since kid and this is the first time i watch how marshmalow is made ty so much ..

[canalcristaoprofetico]

Fantastic recipe and idea for the family. Well done, Laura! X

[saiyorihime]

I'm not fond of eating marshmallows alone but this would definitely be great with the homemade rice crispy treats! I cant wait to try this out! Thank you Laura, you're awesome!

[SuperAlicefaye]

My grandsons and I love your marshmallows and your method of getting them smooth in the pan is so clever! It makes it so much easier! You may want to make an adjustment to your written recipe... there is no mention of how much total water is needed. You only mentioned the first half cup in the written text. There was no mention of water in the ingredients list.

Thanks so much for all your vids! We still miss your other channels, but understand how busy you and Joe must be. The new season of your TV program is "kick butt"! Absolutely the best cooking show on the air! Emmy worthy! And I love your new kitchen remodel.

Hugs from Alabama!
Alice

[ymb]

Super simple and delightful!  Cutting a cloud - love it Laura!!!

[Olibelus]

Literally sugar syrup sweetened with sugar and dusted with sugar. :D 

[devikaagashe]

I tried these and they taste awesome. I also tried coffee by replacing the water by strongly brewed coffee. it was delicious.😋😋😋

[catm.]

looks yummy!I really enjoy watching your videos and trying your recipes, thanks for all of the hard work you both do!Have an awesome weekend!

[NeonAera]

Looks awesome. Gotta try this one day. Thanks a lot, Laura.

[tubaforeva]

I just sat through this even though I know I'm probably never gonna make these and now I'm soooo hungry and it's 11pm at night lol

[girlpower]

those are the best looking marshmallows i've ever seen, wow do they look good 

[marsha]

Laura, You Rock! Im going to try to make them for Easter. My grandkids love Smores and these marshmallows will throw them over the top! Thanks. Hugs!

[InTheKitchenWithJonny]

Homemade treats are the best. L❤️VE marshmallows

[ginadoyle]

I love love love marshmallows! I may have to try this. THANKS Laura!

[MJAMES]

I have got to try these, they look great. I preordered your cookbook from Amazon the other day that's coming out this all. Absolutely can't wait to get it. Keep up the great recipes.

[anitatheama]

Laura you are so sweet, you have the happiest subscribers on YouTube!!!!

[almefb]

Thanks for another great recipe, Laura.

I would just like to point out that you can use any sort of inverted sugar to make marshmallows. We make them with glucose syrup in France and in UK, since corn syrup actually isn't readily available...
I'm guessing it will be the same all across Europe and in other parts of the world as well. Honey works too, but you must use a light honey that doesn't have too strong a taste, as long as the proportions remain the same.
As for the gelatine, you can use agar agar (although the texture is different) or gelatine that isn't made from pork - fish gelatine (very popular in Italy!) or beef gelatin...