Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special)

This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

00:00 Restaurant Style Seekh Kabab
00:12 Prepare Meat
01:34 Prepare seekh
02:25 Cooking
02:37 Storing
03:01 Aray waah

Recipe in English:

Ingredients:
-Beef boneless cubes ½ kg (with 20% fat)
-Lehsan (Garlic) cloves 14-15
-Adrak (Ginger) 2 inch piece
-Pyaz (Onion) cubes 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Baking soda ½ tsp
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs

Directions:
-In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.
-In a chopper,add beef with spices & chop until well combined.
-In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).
-In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
-Serve with raita!
How to Store?
-In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.
-Let it cool.
-Can be stored in an air tight container for up to 1 month in freezer.
-Don’t freeze,uncooked seekh kababs.
How to make Skewer at home?
-Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.

Recipe in Urdu:

Ajza:
-Beef boneless cubes ½ kg (with 20% fat)
-Lehsan (Garlic) cloves 14-15
-Adrak (Ginger) 2 inch piece
-Pyaz (Onion) cubes 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Baking soda ½ tsp
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs

Directions:
-Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin.
-Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.
-Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).
-Raita ka saath serve karein!
How to Store?
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
-Thanda ker lein.
-Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.
-Uncooked seekh kabab ko freeze na karein.
How to make Skewer at home?
-6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.

[skys]

I made it today and it turned out too tasty yummy😋😋😋
Thanks a lot for sharing this amazing recipe🙏

[cookwithaqib]

ارے واہ آپ نے تو کمال کر دیا۔
اللہ پاک سب دوستوں کو حفظ وامان میں رکھے۔ آمین

[namraanwar]

I tried this recipe, it turned out amazing. The best seekh kabab recipe ever

[LittleTours]

Looks delicious 😋😋
I will try it
Thanks for sharing 🙏

[mrskewer]

Seekh kabab is my favorite kabab. Love your recipe!

[mohammedmosam]

Mashallah bahut achi recipe thanks food fusion

[mohammadqureshi]

i tried so many recipes but this one stands out thanks for sharing,

[uzmakhan-qwgc]

I made it today nd the result was amazing.. MashAllah so delicious

[AkbarKhan-ilsn]

Excellent. I am an education manager. Working in a rural area with a number of girls high schools. This channel should be very helpful to introduce to our students learning culinary skills.

[princessworld]

So easy recipe 😍😋
JazakAllah khair 👍🏻

[atikafarooq]

Thank you food fusion aapki wajah sey mein chef bungai aur mere ghar mein mere banaye huaye khaano ki buhat tareefein hoti hain. Love you a lot ❤️ ❤️

[littleflowernp_school]

Mashallah I tried it today n it was awesome blossom jazakallah

[orssjjs]

masha allah, bahot hi awesome bana tha, sab ne khub tarif ki, , , thank you so much ....

[MenuAndRecipes]

واہ! کیاخوب کباب بنے ہیں۔ دل بھی خوش، دہن بھی خوش، معدہ بھی خوشی سے سرشار۔ اور مہمان تو کبابوں کے اسیر ہوجائیں گے۔
#menuandrecipeswithTalat

[mohammadhasib]

Excellent and delicious recipe, in sha Allah i will make it in dinner for my loving kids and me too🤗😃💯

[rassyk]

Used to work at an indian resteraunt/takeaway and i used to prepare the seehk kekab, very similar recipe and process, except for the ridiculous amount of red food colouring. Also, because the quantity was so much, we just put the whole thing through a meat grinder. Fun times.

[ugivyvx]

Hum na dawat Karni ha Bhai ke in sha Allah yahi Banyo gi thanks food fusion

[DrWegasOslo]

fantastic! Ready for tonight then. enjoyed it from Oslo, Norway

[muskansiddikee]

I made this last year InshaAllah I'll make it this year also!
The taste of it was exactly like the out side seekh kababs we eat, it's my father's favourite.

[tinamina]

One note of caution for those who will use already minced meat instead of mincing everything in a food processor — Make sure to squeeze out all the water from the finely chopped onions or else the meat mixture will not stick to the skewers. I learned it the hard way and had to add flour to my mixture.
Otherwise good recipe