How to Make Seekh Kebabs

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Can't go wrong with kebabs. #shorts

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Audio: Action Bronson
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I love how he still use his old food processor

mugpug
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I love how he hasn't left his Pakistani roots behind, god bless man!

storm
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As an Iranian, I can say that this is the best kebab I have ever seen

smallerapple
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Food is a kinda thing that once you've tried so many kinds, it's impossible to pick a favorite.

Hawkborat
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Everyone's talking about how the kebab looks good but no one's talking about how good he looks🕶️🤏

dwightk.schrute
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Don't know why but everything that is barbecued just tastes way better. Like me, I'm Mexican I for some reason when I barbecue my beans that taste way better than stove heated.

elianreyes
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Just like our Persian kabab kobideh nice to see that we have something in common we are neighbors nonetheless

amirali
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As a Iranian i see this as a absolute win

ArsalanRanger-mkfx
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I feel sad for vegetarians they miss this taste food

forhadahmed
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If you squirt the lemon on it (before) grilling, it’s gonna dehydrate most of it. Highly recommend putting the lemon/lime on after 🙂

MitchellBahamas
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This had made me hungry while eating dinner lol
Great job bro 💜💜

PalWasHere
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your kebab looks so good that even the turks and the iranians seem to approve!

wafflaaar
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Those seekh kebabs look fire 🔥🔥🔥🔥 and the only thing that goes with seekh kebab best is naan 🤤

batool.ali
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This is actually Iranians national food! and it tastes amazing everyone should try it at a restaurant or make one themselves. glad you posted this video :)

sadra
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Sameeee
Just a had a ton yesterday and they were so delicious also it really goes well with the poori type paarathas

Abkmusic_
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Not disagreeing as a Arabian it is pretty good

NA-chqk
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Seekh Kebabs originated in Kakori, a region in Lucknow in India but yes, no Pakistani can actually give credits to Indian stuff.

oldtobeyounker
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Add cheese aswell you’ll definitely love it . Love from pakistan 🇵🇰❤️

tahakamal
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Bro, you sound like a teacher when you say ‘It SHOULD look like this’ 😂 Love your channel ❤️

abhiramepillai
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This reminds me of an Armenian dish called Luke kebab, basically the same thing but we’d use lamb and a different spice mixture

BertsBalls