Chocolate Chip Cookie Bars | Small Batch

A classic chocolate chip cookie bar recipe in small batch form. Soft and delicious just like a chocolate chip cookie but in bar form.

Ingredients:

1/4 cup butter, salted and softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla
3/4 - 1 cup all purpose flour (depending on how chewy you want it. Use 1 cup for a more cake like texture.
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips.

Directions:
In a bowl cream together the softened butter and sugars. Add in egg and vanilla extract and mix until combined.
Add in flour, baking soda and salt.
When all the flour is almost incorporated mix in chocolate chips.
Spread into a 9 x 7 " sheet pan (see below). Bake at 350 degrees F for 15 minutes or until edges are lightly golden brown and center is just set.
Cool and enjoy! Top with vanilla ice cream while they are still warm for extra goodness.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.

[truthseeker]

This is delicious!!! I shared this with my prayer group.

[dgarnett]

Great idea, you’ve got some good ones. Keep em coming please ❤❤❤❤❤❤

[janelletucker]

I am so thankful I found your website! I work with a caterer; cooking for 100+ is a breeze.
Baking for myself is another story. THANK YOU!

[davidcarbone]

simple, easy, and delicious! love ooey gooey ! thank you!

[atrinka]

Delicious 😋. This recipe was our dessert last night, thanks!

[DeniseHlavaty]

Bars look really good. Also when my brown sugar gets hard I put in a piece of bread. It works great.

[susanhorton]

I love your recipes! Hubby and I are retired with no kids at home, so they work so well for us. I, too, am from Utah - I live in SLC. I presume you’ve adjusted your recipes to adapt to elevation issues (which totally confuse me! ❤

[HensOnly]

I got M&M's, so this will be sooo good! Thank you for the recipe!

[peggymann]

Just ordered the 9x7 pans so I can make these! Thank you!

[carriecusenz]

These look so delicious! I love your channel and the smaller sized recipes--my husband isn't a huge sweets eater (he's so weird, lol!) and even though I'd love to polish off an entire batch of cookies/full size cake by myself (I'm definitely the one with the sweet tooth at our house), my wardrobe and my health wouldn't appreciate that, so I love that I can make a smaller batch of something that satisfies my craving for a homemade dessert without having a ton of wasted food.

[lizzy]

OMG! I actually made it. Absolutely delicious!

[jackihopper]

Yuppers...be doing this one in the future.... I use foil to line my toaster oven sized pan.... the cookies I've done turned out good... And yes, I have cut into squared shape to be different before... 😉🙃🍪

[jenneke]

Thank you for this small size recipe! I would like to make the large version you referred to, but couldn’t find the link …😢

[uohldcb]

I just discovered your channel. I love it. I need to ask about the little bears you put in your brown sugar. I don't see anything underneath as to where you got them. Can you twll me where please. Thank you!!

[LoveMusic-pdiz]

Do you think I could use pastry whole wheat flour? How would this affect the texture?

[junglechick]

I can't decide between chewy or cake like so I'm going with 7/8 cup flour.