Ask Adam #6: Million subscriber edition

[melonman]

Someone should really ask Adam for the next Ask Adam about the “Adam Ragusea but it’s just him breathing” and what he thinks about it.

[JustinY.]

So guys we did it. We reached a million subscribers.

[penguindawg]

So happy you're channel has grown so much, genuinely a honest guy just cooking food.

Smooth transition to ads
Memes
And most importantly get's to the point.

Thanks a lot Adam, hope more people will make videos like you.

[banter]

"How does it feel to reach one million subscribers?"

"Well if the ancient

[DeeXuk]

I've literally seen this channel grow from nothing to something. This just tells you that anything is possible, you just have to put the time and effort in it. Congrats Adam! 🥳

[helenrennie]

Congratulations! So proud of you :) This is from someone who understands how hard these videos are to produce and to make every single one of them engaging. Great job!

[defnotisaiah]

it’s incredible how big he has gotten as a cooking show without a gimmick. he doesn’t recreate foods from tv he doesn’t make fast food better, he’s simply interesting and great at what he does

[rasmustagu]

You're honestly my favorite food-related youtuber, actually making me interested in the makings and origins of the craft rather than the outcome. Seeing you reach these numbers only brings me joy, congratulations on your milestone!

I largely believe you're one of the reasons why I decided to go to study in a culinary school!

[darktrooper]

I only noticed now that Adam is here on youtube for only over a year and I remember the video which got me here - new york style pizza. It went fast and I'm glad that you made it to one million and hopefully you'll get more attention. I have to say you became one of my favourite youtubers because you mix a little science with great cooking and it is astonishing how many people watch your videos and learn from them. Wish you all the best Adam!

[liamtahaney]

"How would you change your kitchen"

"I now better understand PTSD and here's why"

[akelenajem]

Adam: I'm kinda like Jhon Lennon
Lauren: sweats profusely

[andyli]

Adam: Perfects pizza recipe over many months*
Lauren: "I sometimes buy the pizza lunchables"
Adam: surprised Pikachu face

[benjamintillema]

15:18

Me: Hershey's chocolate

Adam: Sugar cookies

Me: You made a whole video about it, Hershey's chocolate

Adam: And I did mention in a video...

Me: Hershey's chocolate!

Adam: Scotch whiskey

Me: Well okay then.

[obamyshoes]

These "Ask Adams: are great. The 50 minutes feels like 10 minutes.

[PacificQuartz]

Me: Mom can we have John wick
Mom: We have John Wick at home

The John Wick at home

[JC-xqec]

At 70, I know the @40ish thought of "Now that I'm older". But now that I'm older, I say "Now that I'm older" less and just listen and/or sing "The Circle Game" in my head.

I love your show. You really aren't judgmental except for when you are. Congrats on your Mega-hit show! I recommend you to my friends.

[theprinceofnone]

"[Pennsylvania]'s got all of America in it, it's all there -- except for the west coast" is the best summary of why I love PA.

[clurmp]

Congratulations Adam! Your no-nonsense, approachable cooking videos makes your channel one of my favourites out there. 1 million is well deserved!

[JemRochelle]

Halva is very nostalgic for me. My mom would buy it sometimes when I was growing up. It's just such a unique flavor and every time I eat it, it makes me feel like a kid again.

Also she would make me cream of rice with butter and brown sugar, so whenever I'm feeling sad I'll make that for myself.

[peacefully-rl]

In the @PBS documentary "Lennon in NYC" (app, Passport or Amazon Prime) it becomes clear exactly how much John Lennon struggled/ suffered, caused struggle/suffering, became a father and grew... at many points Yoko herself looks back talks honestly about those times, his bs, his selfishness, how he hurt her, their separation, his dedication to Sean, being a househusband, later songs.
Highly recommend it!

Oh and congrats Adam! 🥂 [pinot gris=white wine]
Your work gives us joy and confidence.