Simple Korean Bibimbap Sauce Recipe

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☕️ About this recipe:

This homemade Korean bibimbap sauce is super easy to make with just 6 ingredients. If you love cooking Korean food, you’re just about guaranteed to have everything on hand and ready to go right when you need it.

We love the spicy kick and subtle sweetness to this sauce, it works so well to bring out the flavours in whatever dish you drizzle it on.

🥒 Ingredients:

2 tbsp Korean hot pepper paste / gochujang
1 tbsp garlic
1 tbsp sugar sub honey
1 tbsp plum syrup sub ½ tbsp brown sugar and ½ tsp lemon juice
1 tsp sesame oil
1 tsp rice wine vinegar

👩‍🍳 Recipe Steps:

00:00 How to Make Bibimbap Sauce
00:04 Add ingredients into a small bowl
00:24 Mix well

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[geekdiggy]

thank you for making this video under 1 minute. everyone else has a 5-7 minute video, which i very much don't need.👍

[pkim]

Yes, the key ingridient of the entire bowl of bibimbap, as we know a sauce is often the most important one in a dish, is Gochujang which is fermented one.

[Centurion]

Koreans usually don't use white or brown sugar. That's more of an American thing. It's usually rice syrup for sweetness with mirin for added sweetness and acidity not lemon juice. The combo of white and brown sugar was only adopted by Koreans in LA during the great migration of the 80s just appeal to American tastes however in Korea and especially where i lived, the sweetness is very low in comparison to the American version. I can't say I've ever seen anyone use lemon juice though. That's a new one. Citrus can definitely null a lot of the taste from sesame oil which is why they are often not used together in traditional cooking as they cancel each other out.

[kaylaaamarinky-do]

Gotta get some actual plum syrup but it tastes great even with a substitute!

[faiman]

How long can you keep the sauce in the fridge for ?

[wandercooks]

Make this awesome sauce in just one minute!

[komericanblues]

If you like bibimbap, know this. If you want to continue eating good bibimbap, you need to buy good red pepper paste. It's like making tomato pasta, you have to have a good tomato sauce. Always avoid Chinese red pepper paste that can kill a person if they eat it. Be sure to check the country of origin. Be sure to purchase red pepper paste with a high red pepper powder content. If the red pepper paste is not tasty, the bibimbap will be a mess no matter what the ingredients are.

[gaweekin]

Original sauce for bibimbap was soy sauce until about 1960s