Tuna Bibimbap #shorts #30minutemeals #bibimbap

Tuna Bibimbap
Ingredients
* 1 carrot
* 1 zucchini/squash
* 8 shiitake mushrooms
* 1 bunch spinach
* 1 bunch bean sprouts
* Salt to taste
* Short grain rice
* Canned tuna
* Neutral oil
* Egg
* Seasoned Seaweed
Sauce
* 1/4 cup gochujang
* 1 tbsp soy sauce
* 2 tbsp rice vinegar
* 1 tbsp sesame oil
* 1 tbsp honey
* 2 cloves garlic(grated)
* 1/2 inch knob ginger(grated)
Instructions
1. Prep ingredients by peeling and julienning carrots, and slicing zucchini and mushrooms.
2. Steam prepped veggies along with spinach and bean sprouts for 7 minutes seasoning with salt.
3. Combine sauce ingredients in a bowl.
4. Heat 3 tbsp neutral oil in a pan and once shimmering fry and egg until whites are set and yolk is still runny.
5. Add rice to a bowl followed by the steamed veggies, canned tuna that has been drained, the fried egg, seaweed, and the sauce.
6. Give that a good mix and enjoy.

[HCC]

I'm a self proclaimed Bibimbap Expert having eaten Bibimbap everyday for almost 2 years of my life and this steam hack is legit. Good shit man!!!

[OliviaandTaylornofan]

As a Korean who has been eating bibimbap for over 10 years, this is legit and looks bomb! Enjoy!

[greenmidnightsky]

Ohmyy steaming all vege together is genius! 😂 gotta try this!

[lazyhippie]

It's not time for me, but energy. This is also great for people who are depressed or ill.

You can buy shredded carrots in the store too! That's another time saver. They aren't that expensive in my area.

I love how adaptable this is too. I would swap out the tuna for tofu.

[_Fakebook]

When you said quick, I was kinda sceptical but seeing you steam them at once was actually innovative 👍

[yodatea]

Tried this! Really quick and delicious and love the variety of textures and flavours coming from all those mix ins! Only one thing — my veggies were quite wet from steaming so mixing it all together It was reallyyyy wet. I even squeezed the water out of the spinach! Oh well, still a 10/10 recommend 👍👍✨

[benrubins]

Thanks Derek! Love your channel and the 30 minute meal concept is right up my alley as a busy dad with a family to feed. Keep up the great work!

[orangeturquoise]

Steaming the veggies are healthier too.

[ahhotepsara]

I am european and legit cook this every week, saved me a lot of time, it is so delicious!! So versatile for vegetarians

[blakepuntervold]

This looks really good as do most stuff I've seen from you, definitely going to have to try this

[riceball]

FYI you can also cook an egg in the microwave as long as you pop the yolk and do it slowly you can also save another dish. You can also add a little water and the veggies into a bowl and also microwave it too to avoid having to do it on the stove or if you don't have a steamer. Plus I use my rice cooker to prepare extra rice ahead of time. Should be easy. The sauce can be even simpler if you already have access to gojuchang all you need is sesame oil and that's it. Or buy the bibimbap sauce.

[LemonLimeJuiceBarrell]

Racheal Ray used to have a show called 30 min meals on food network back in the day. This looks better than anything she ever cooked on that show.

[Mandylion]

This looks amazing! However when I think on time.... I never think julienne 😂

[blueeyegi]

Dude! You’re killing it. Very impressed by your channel. I really like the variety.

[marvindias]

Damn bro just spent like three hours watching shorts on your channel never heard of you until now this is the easiest insta subscribe I’ve ever hit in my life cannot WAIT to try all this stuff. You are already GOATED bruh. 🔥🔥🥵

[MistressMira]

This is how you do it! The steam hack is genius. Thanks again! Your content is gold ✨️

[stoned.spongebob]

your editing and camera quality is impressive, keep up the good work man!

[ikayy]

I tried this recipe the sauce was so goood it taste like the once I ate in K restaurants

[cher]

Get yourself a microwaveable steaming container (I get mine at Daiso) to make it even easier then drizzle sesame oil on top of the steamed veggies to make it tastier.

[natrai]

This looks absolutely delicious and easy to make. You post great recipes.