Smoked Peach Cobbler!

Peach cobbler is already delicious, but it is taken up a notch when smoked! This can also be made gluten free. The Bob's Red Mill 1 to 1 all purpose gluten free flour is perfect in this recipe. Just use the same amount of it as you would use of wheat flour.

**MERCH***MERCH***MERCH**
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[catalinatreats]

Love your kitchen! The recipe looks great! Never thought about smoking it. Sounds great

[jeffreyyoung]

- That was a nice cook right there.
- I knew you would get smoke in both the dough and peaches.
- You really have to watch wood choice and amount with dough.
- We have done Beef Wellington (Hastybake) with a filo type of dough...yikes go easy on the smoke or it over powers.
- Also have done a couple of pineapple upside down cakes (PK original) and they were awesome.
- I showed this to my wife and your peach cobbler is going on the menu tomorrow (weather permitting).
- Keep up the great work Becky and Favorite Tester.