Super Fluffy Butter Rolls

Nothing beats an aroma of a warm and buttery BUTTER ROLLS. These rolls are so rich and stays soft for days.

Here's what you'll need:
1 cup milk (250ml) (room temp to lukewarm)
1 large egg (50-55g)
2 and ¼ tsp instant yeast (7g)
3 and ¼ cup all purpose flour (400g)
¼ cup sugar (50g)
1 tsp salt (4g)
1/4 cup butter (55g)

80 grams of salted butter for filling
Some melted butter for brushing

ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
2 ونصف ملعقة صغيرة خميرة فورية (7 جرام)
3 ونصف كوب دقيق لجميع الأغراض (400 غ)
نصف كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
1/4 كوب زبدة (55 جرام)

80 جرام زبدة مملحة للتعبئة
بعض الزبدة المذابة للدهن

SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
2 y ¼ de cucharadita de levadura instantánea (7 g)
3 y ¼ taza de harina para todo uso (400 g)
¼ de taza de azúcar (50 g)
1 cucharadita de sal (4 g)
1/4 taza de mantequilla (55 g)

80 gramos de mantequilla salada para relleno
Un poco de mantequilla derretida para cepillar

PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
2 e ¼ colher de chá de fermento instantâneo (7g)
3 e ¼ xícara de farinha multiuso (400g)
¼ xícara de açúcar (50g)
1 colher de chá de sal (4g)
1/4 xícara de manteiga (55g)

80 gramas de manteiga com sal para recheio
Um pouco de manteiga derretida para escovar

FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml) (température ambiante à tiède)
1 gros œuf (50-55g)
2 et ¼ cuillère à café de levure instantanée (7g)
3 et ¼ tasse de farine tout usage (400g)
¼ tasse de sucre (50g)
1 cuillère à café de sel (4g)
1/4 tasse de beurre (55g)

80 grammes de beurre salé pour la garniture
Du beurre fondu pour le brossage

RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
2 и ¼ ч.л. растворимых дрожжей (7 г)
3 и ¼ стакана универсальной муки (400 г)
¼ чашка сахара (50 г)
1 чайная ложка соли (4 г)
1/4 стакана масла (55 г)

80 г сливочного масла для начинки
Немного топленого масла для чистки

WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

Always choose love and kindness!

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LIVE.LOVE.BAKE!

Food for the soul:
Matthew 28:19 Therefore go and make disciples of all nations, and baptizing them in the name of the Father and of the Son and of the Holy Spirit.

#ButterRolls
#Bread
#SavorEasy

[HomeCookingJourney]

Weng, that looks so soft and truly wonderful! The taste must be so incredible and flavourful! I always enjoy watching your great quality filming and editing :) Have a most beautiful weekend dear Weng! 🥰

[carolynwalters]

This recipe is a very old tried & true one that I have used for over 65 years. However, for those who have not had it passed down to them I am glad you have posted it here.

[snowmanc]

I’ve been making them so many times for my family. Everyone loved them soooo much!! Thank you for sharing

[bevdavis]

These are soooo good. They are the softest yummiest rolls. Worth the time spent making them. I used garlic spread instead of butter on some. Thank you for recipes that are easy to understand.

[moniqueb]

I just gained a pound watching this, they look absolutely delicious.

[SandyGsKitchen]

Mine are in the oven right now and the house smells amazing. My only issue is, I’m afraid I might eat them all. Thank you so much for such an easy to follow video. You are awesome!

[MotoPrincess_]

I made these today and THEY WERE SUPER YUMMY!! So soft and savory 😋

[chickenwhisperer]

They have just a few more minutes of baking and voila, "Super Fluffy Butter Rolls" extraordinaire. Love that aroma! Your videos are so serene and you make everything seem so effortless. Thanks again.

[evelynscott-hawkins]

These are awesome! Made them for the first time yesterday, they're all gone. My son say's "mom would you please make some more today?" They are exactly what your description say they are, "Super Fluffy Butter Rolls"! Thank you!!

[lenisnow]

I just made it today and It was very soft. I used 3 cups of bread flour, didn't had eggs so I added mixture of water, oil, and baking powder as egg substitute and still turns out great. Thank you

[connielabit]

Enjoy all your recipes . Thank you so very much for sharing.

[karunasvegkitchen]

Lovely recipe! Wishing the one reading this a beautiful and blessed day! Love from Karuna's veg kitchen♡

[hinika]

This is my go to channel for anything to do with breads and rolls. ❤️

[lauracarrasco]

Love all the languages for the ingredients!!! Gracias.

[ivyleow]

I tried this and it is very fluffy and soft. My daughter usually doesn’t like bread, she will have just a little bite of bread whatever I baked.But surprisingly she ate five of this buns in a day, and she requested me to make again 😍. Many thanks to your recipe 🙏

[NSChu-peri]

Finally, I found out this is the best basic recipe that I wouldn't change anymore. I have tried a lot and it came out great. Thanks for sharing.

[kaitrose]

Ty for the recipe!! I've made these soooo many times & they always turn out perfect

[keithwatson]

I really like this recipe. When i make this bread, I like to spread chopped jalapenos and shredded cheddar on the disk before cutting it into the 16 slices. Then after the egg wash, I add more on the top. But on the top, I just put sliced jalapenos, (not chopped) on top of half of them. I bake them in 2 separate pans. Then after 20 minutes, I brush the butter on, and bake another 5 minutes. It really makes a difference.

[sheronbenn]

Super soft.. I enjoy watching all of your videos and more beautiful rolls.

[melissaohlrich]

I just made these...SO worth the effort!! Super buttery and absolutely delicious! Thanks for sharing this with us!