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Chicken Kiev #shorts

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Ingredients:
Chicken breast
Butter
Cilantro or parsley
Garlic
Salt / Pepper
Flour
Eggs
Water
Breadcrumbs
Recipe:
1. Pound the chicken using a meat mallet
2. Season the chicken breast with salt and pepper. Then place a peace of butter, chopped cilantro or parsley and grated garlic in the middle
3. Wrap
4. Freeze for 15 minutes
5. Roll chicken in flour
6. Then roll in whisked egg and breadcrumbs. Repeat this step 2 times
7. Freeze for 30 more minutes
8. Fry until golden. It will still be raw inside
9. Finish in the oven for 15-20 minutes at 180 °C / 350 °F
Chicken breast
Butter
Cilantro or parsley
Garlic
Salt / Pepper
Flour
Eggs
Water
Breadcrumbs
Recipe:
1. Pound the chicken using a meat mallet
2. Season the chicken breast with salt and pepper. Then place a peace of butter, chopped cilantro or parsley and grated garlic in the middle
3. Wrap
4. Freeze for 15 minutes
5. Roll chicken in flour
6. Then roll in whisked egg and breadcrumbs. Repeat this step 2 times
7. Freeze for 30 more minutes
8. Fry until golden. It will still be raw inside
9. Finish in the oven for 15-20 minutes at 180 °C / 350 °F
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