I Made the Best Smoked Pork Loin in a Masterbuilt Electric Smoker | #bbq #barbecue #howto #pork

Thanks for stopping by and I hope you will subscribe to my channel and come back soon! In this video, I will take you through the operational steps of the Masterbuilt Electric Smoker and then walk you through the process of smoking up a juicy delicious pork loin that your family and friends will love!

* In this video we smoked a half pork loin for approximately 3 1/2 hours bringing the internal temperature up to 150° smoking it over cherry wood in a Masterbuilt Electric Smoker.

Some Pork Loin Basics: 
* Internal temperature must come to at least 140°.
* 240° is a good ambient temperature to set your smoker at for smoking a pork loin. 
* cooking times will vary but you are looking at approximately 2 1/2 to 3 1/2 hours depending on how big the pork loin is etc. 
* smoother more mild woods are better for smoking a pork loin, ; apple, peach, cherry, etc.

Links to Stuff I Use:

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Music:
Song: Sport Track Rock
Artist: Infraction

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[BoxieOutdoors]

I have been impressed with my Masterbuilt Electric Smoker. Pork loin and beef rolls turn out great. I have also smoked hind quarters of beaver 🦫 absolutely my favorite. If you want to turn any of it to a pulled meat I put it in an insta pot with 1cup apple juice for 30 min. Pull and add your favorite BBQ sauce. Keep SHARING your PASSION

[robertjones]

Very nice video. I too have a Masterbuilt electric smoker. I have had great results with mine but our favorite is BBQ Ribs. We have smoked ribs, salmon and pork roast. All of these have turned out great. Using different flavor of wood chips is a nice way to vary the taste.

[ronnoneya]

I got a Masterbilt and am learning. This was a great video. I am going to cook a pork loin in the morning. Thanks!

[cafirechief]

❤ that looks amazing I can't wait to try it thank you very much

[barrywinslow]

Man....ya done got me drooling again...lol. Great helpful video. Thanks and God bless

[marctrainor]

Very nice presentation. I also like the fact that these Masterbuilt smokers seem to be quite a bit cheaper than, say, the Pit Boss smokers. I'm pretty new to smoking, but I think I'm about ready to try one of these bad boys, I mean the pork loin. I do have a pellet smoker, but I know it should work just fine for a pork loin. Thanks again, and I'm wondering if the rub you put on there is your own recipe. Marc T.

[heruammen]

I just purchased a Masterbulit Electric Smoker today. Looking forward to cooking on it. Excellent looking pork butt BTW!!!

[SQUATLEY]

When you let it sit for 45 min, do you cover in aluminum foil to retain heat?

[adriancarpenter]

Got my pork loin ready to go. How much water do I put in the water pan?

[danielploy]

Very well done… looks really good. Not disrespecting video as you know there’s always someone who has to see the smoke ring. People can use a product called Tender Quick made by Morton. Sprinkle as usual the amount of salt to your preferred amount, leave on about 1 hour refrigeration, wash off pretty good then apply your preferred seasoning and smoke to your preference. Once done nice done with a impressive smoke ring rough necks desire.

[Dead]

Looks good. I just picked one up the other day so and have yet to use it. Do you add water/juice etc to the water pan while it’s heating up?