How to make Tandoori Gobi ( Baked Cauliflower Recipe)

Tandoori Gobhi is a very flavourful and healthy Cauliflower snack/ appetizer. It can very well be served as a side dish too.

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Ingredients/ Method

Head of Cauliflower
2 tbsp besan/chickpea flour
3/4 cup yogurt
1 tbsp ginger-garlic paste
1 tsp salt
1/2 tsp turmeric
1/2 tsp roasted cumin pwd
1/2 tsp to 1 tsp (depending on your liking for spice) Red chilli pwd
1 tsp Amchur/ Dry Mango Pwd
1/2 tsp Garam Masala
1/2 tsp dried fenugreek leaves

Method:
Cut cauliflower into small bite size florets. Make a marinade with other ingredients and coat all cauliflower pieces with this mixture. Let stand for 15-20 mins atleast and then preheat oven to 400 F and bake for 2-25 mins until cauliflower is done ( turns slightly brown)
Serve and Enjoy!

[Sweetysalado]

I had something similar to this a few weeks ago at an Indian restaurant here in town and it was deeeelicious!

[ayngelina]

I love cauliflower. This looks so easy.

[offthegridhealth]

This looks like a delicious and healthy recipe. Thank you so much!

[cinephobiac]

Is it recommended to blanche the cauliflower in salted water before adding to the marinade?

[msgaynes]

must I use chickpea flower? Can I substitute anything else? I have everything on hand except that flour. I am excited to finally use my mango powder I bought!

[nomadfae]

Making this tonight - it's marinating now.  I can't figure out how to post a pic here, meh!

[yesme]

Practice what you preach...!
Plate what you bake...!

[vanbx]

How can I get a printed list of the ingredients?