Tandoori Gobi | Pan Fry | Home Cooking

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Tandoori Gobi

Ingredients

Cauliflower - 1 no
Gram flour - 1/4 cup
Curd - 300ml
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Kashmiri red chili powder - 1 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Salt - 1 tsp
Black salt - 1/4 tsp
Lemon - 1 no
Kasoori methi - 1 tsp
Oil

#TandooriGobi #gobirecipe #vegstarter

Method:
1. Take a pot, add water and bring it to boil and add 1 med sized cauliflower into pieces. Gently boil for 2 minutes. When parboiled, remove the cauliflower from the boiling water and keep it aside.
2.Dry roast 1/4 cup of besan or gram flour in a saucepan till you get a nutty aroma.
3.For marinate. Take a glass jar, add 300ml of curd, 1 tsp of ginger garlic paste, 1/4 tsp of turmeric powder, 1 1/2 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of garam masala, 1 tsp of salt, 1/4 tsp of black salt, 1/4 cup of roasted gram flour, juice of 1 lemon and mix everything together with 1 tsp of kasoori methi.
4.Now, pour the marinade over parboiled cauliflower and mix it all together.
5.Refrigerate for a minimum of 1 hour.
6.Take a wide saucepan, pour oil and tawa fry the marinated pieces.
Tandoori Gobi is ready to be served.

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Best thing I like about your video is small 2-3 min video and less description. Always feel very familiar receipe. Thanks for posting and Inspiring me to cook for myself ☺️

msahuyt
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Its a very nice recipe
I defently try this in my dabba party

kaminipanwala
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Nice receipe, I tried Instantly with out keeping in refrigerator but still it came nice

seemaraikar
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Very simple and quick recepie. I tried with similar ingredients. Just didn't add gram floor. I will try this time with gram floor.

msahuyt
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Super mam, I tried ur way tawa fry but tht one s not gnd tast I used grill it came like prawn tandoori tast came thank u, i add some 65 masala also. Thank u so much mam. My baby love it.

preethapreetha
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Hi mam I made urs recipe egg bonda it was tasty

babydolldk
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Superb!! Do we get crisp in gobi in pan Frying??

gayathribalasundar
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Without refrigeration how many hours we could leave that??

karuniyavelu
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Nice recipe mam.Can u pls tell the temp and time to bake in an OTG?

Shobanakrish
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I get raw taste of cauliflower what to do

Kkeerthana
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Why coating gets seperated while tawa frying

sreejap
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Can you explain curd meaning into hindi

jaichandchauhan
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Hi auntie, id be nice to say atleast a PLEASE, before u ask ppl to subscribe to ur channel,

dermatologist