Mistakes Everyone Makes When Cooking Salmon

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One of the many reasons we love salmon is because it’s so versatile, and we can enjoy eating it in a myriad of ways. You can broil it and sprinkle it with various herbs and spices, bake it with lemon and dill, grill it on a cedar plank, or enjoy it with sushi.

Even though salmon can be steamed, seared, baked, smoked, grilled, or eaten raw, that doesn’t mean that you are guaranteed to get the most out of it.

There are actually ways that you can ruin a salmon dish, and we are here to prevent that. Here are some mistakes everyone makes when cooking salmon.

#Mistakes #Salmon #Cooking

You started with bad fish | 0:00
You thawed it wrong | 0:47
The bones are still in there | 1:22
You screwed up the seasoning | 1:50
You touched it too much | 2:22
You overcooked it | 3:21

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This would have been more useful without the movie clips and informing us of skin down or skin up, or flaking the fish to demo when it is ready to come out of the oven. Thanks for posting.

physiotherapistpaulina

Why show any of the movie clips, it takes away from the serious cook to a comedy. Very distracting, most of the message was lost.

hunterbravo

B.S. Fresh wild caught salmon will be pale in color. Bright pink is farm raised. Dye is in the farm raised feed to make it look bright and pink. Wild caught has much more nutrition than farm raised.

BuddyGold

If I wanted to see movie trailers, I'd go to the cinema.

OliverDePlace

3:44 “The ideal time to remove salmon from the heat is just before it’s done” Oh my god really I never could have figured that out

samweaver

Bottom Line: Heat your oven to 450 degrees. Season your salmon with your fav seasonings (WITH OUT THE SALT) Let salmon sit on your table ....with seasoning until your oven beeps that it has reached 450 degrees. Turn off the oven. Sprinkle any EDIT: salt you want onto your salmon. Put your salmon in the oven *after its been turned off"---do not turn on your oven at this point. After 6 to 7 Eastern Standard Time sea level minutes of your salmon being in the oven, check to see if the consistency is to your liking. If you want it drier, keep it in longer.

Silver.Forest

How unnecessary were these short film clips throughout the video 😅 basically you tell people to pay attention to bones and to touch the fish gently, feeling educated now 🙂

laurajeano

I get steaks from Norway here in Taiwan. They're latitudinal cross-sections of the fish, bone-in. Not "filets" like most of the clips in this video. I preheat the oven, rub with olive oil, add salt, pepper, and dill and wrap in aluminum foil--adding a little more oil inside first. Being wrapped keeps it from drying in the oven. Cooking time depends on how thick it is (usually 190C for 20-30 min., but can vary quite a bit). My favorite way to eat it is with Chilean asparagus and/or pretty-firm broccoli. Great video, Mashed!

raychang

I think ideal time is around 2 in half minutes on each side before removing salmon from skillet.

Air fryer is 15 to 20 at 350 degress

sondramartinez

I love the salmon skin i tend to cut the skin but with a bit of meat on the skin then deep fry it till crispy the taste is so good

artilna

Not them using Felicia from Friday!😂 Took me off guard. They cultured😭👏🏾

sequoyahmoore

Use oven to bake salmon won't require thawing. I just baked four large and thin fillets at 375F for the first 20min, then 425F for 15min, broil for 10min and the result was great! This is without any of the unhealthy stuff like butter.

ibmtpx

I eat salmon almost every day never pull the bones out.

brewdayjapan

We bangaldeshis cook the fish with the bones easier to remove once its cooked

maindepth

I cook 2 single serving frozen salmon filets in the microwave in a vented covered dish. I first lay the filets in the dish and then cover with generous wash of Italian dressing and a bit of Italian seasoning. Set the power to 9 or 8 and cook about 6 minutes. Lay aside to steam while preparing other dishes. Puf all your various cooked portions on the plate and pop in the microwave for an additional minute to bring everything up to s nice hot temp. The salmon is buttery tender. Yummy.

truthseeker