Tomahawk Ribeye On A Gas Grill | How To Cook Steak

One Beautiful Steak and Delicious herb butter.See how we perfect and add layers to a Tomahawk Ribeye on a Gas Grill!

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Bluff City Recipe-

Ingredients
1 Tomahawk Ribeye 2-3 Pounds
Kosher Salt
House Seasoning- salt, pepper, garlic powder mixed
2 Sticks of unsalted butter
6 cloves of peeled garlic
Bunch of thyme
Bunch of Rosemary
2 tablespoons of Fresh Chopped parsley

Instructions

Let tomahawk come up to room temp. Add a generous amount of salt to steak to dry brine. After steak has brine for more than an hour Preheat grill. You want one burner as high as it can go. Oil grill grates and place steak over the hot side. Sear 4 min flip and sear another 4 min on the other side of the steak. Move to the cool side of the grill and temp. You should be around 85 degrees. Let the steak conituine cooking until it reaches an internal temp of 122-124 Degrees for Med Rare. While Steak is cooking add butter, garlic, and herbs to a pan and simmer until steak is done cooking. When Steak has reached the desired temp remove from grill, baste with herb butter and let it rest for 15min. After Slice serve and enjoy

[jacquelinewilliamson]

I did it exactly as you said. That butter sauce - oh wow. Our company said they had never had such a melt in your mouth steak. Thanks guys.

[matthall]

My wife bought me one for Father's Day. Now gonna cook it today. Gonna do what you said. Thx!

[theonegift]

Never cooked a tomahawk steak and wanted to do it on the grill. Followed the instructions in your video….came out perfect! Thanks!!

[antonboludo]

Thank you for this video.

Those tomahawk steaks cost an arm and a leg, so one must know how to prepare them properly.

[stuartingram]

I will be following these instructions in about 20mins. This will be my first tomahawk... and 2 at the same time at that. Wish me luck

[lancaster]

That looks so good! I’m trying this exact process tonight!

[Tsoiugidali]

Wonderful video guys! Grilled a lot of rib eyes in my life on a gas grill...BUT... I had never grilled a tomahawk rib eye before. Wife picked one of these up and I didn't want to foul up such a chunk of lovely beef. Thanks to your guide [really loved the butter and herbs combo] as it helped me have the confidence to "go big or go home" with this steak. Happy 2022 to you and yours!

[hisigns_artisan]

I came for the lesson, and it didn’t disappoint! Nice job.

[KJavi]

Perfect every time, good looking out 👍 👌

[matthall]

Did my 37 ounce this evening. It was FANTASTIC!

[RonaldRoeill]

You guys knocked it out of the The best

[alecxixfernandez]

Thank you man, I had been wanting to try this . Now I have, and it was delicious . The k you for sharing your knowledge💪🏼😎

[Macks]

Awesome video, guys! I've been a bit intimidated by this cut. If I mess it up, it's an expensive mess up, lol, but you guys have set my mind at ease with this video. I'm going to try your way of cooking it. Thanks!

[TheJackalLies]

So when do you guys have a grill meet and greet 😆. You guys are a lot of fun to watch.

[antonboludo]

Many thanks for this video. They have just installed new gas grills in the courtyard of my apartment complex. They sell these Tomahawk steaks at my local supermarket at an exorbitant price. If you are going to buy one of those, you must know how to prepare it properly.

1:27 - That hand sign, which I use as well, means everything is good. In cuisine especially.

In Middle-Eastern countries it means the opposite, that everything is bad, as in "zero".

In other countries it is an obscene gesture, LMAO 🤣.

[williamchennault]

Wish I could send a picture, turned out perfect boys! Thanks!

[charlesmarcus]

I took this recipe to a charcoal grille. Next level!!!! Learning this ruined my streak experience at restaurants.

[jlnstl]

Very informative video: it would have helped me knowing the approx size of the tomahawk. Going to try it tomorrow.

[DeadMikeConcertVideos]

did you only have one burner going the entire time?

[stevescott]

Looks great but I couldn't figure out or never heard you say if in the beginning you left grill open or closed it to get sear on both sides? Thanks, making one tonight!