Beef Stir Fry With Onions And Peppers

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Beef Stir Fry With Onions And Peppers

This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.

In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!

I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:

Equipment

A wok, skillet, or sauté pan

Ingredients

Stir-fry sauce

3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water

For the stir-fry

1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing

Instructions

1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.

Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too.

ℹ️ Recipes by Nora - Your source for delicious Filipino recipes

Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
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Комментарии
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I made this receipt tonight, it turned out well, i added mushrooms and 1/4 of a jalapeno pepper, i will definitely make this again & would recommend this receipt . Thanks so much for sharing,

cheers

AlgaeWhisperer
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Velveting the meat 🥩 A very Chinese process I use all the time! 🤩😋😋

ChristianAustin
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Made this last night without ginger (I was out) and it was still very good!! Can't wait to try it with ginger. Thanks for the video! Cheers!

sarahviii
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Tried it with rice, couldn't get enough! Thank you.

phonegeekster
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Looks very good, Nora. Thnx for sharing that w us. The only thing I would do different is add a little White Pepper, Broccoli and Mushrooms...and, of course, small pieces of Jalapeno Pepper, if you like a little spice to yr life.

jumpylegsgetremedy
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It’s a great recipe… I’m cooking it right now 🤩🤩. Thanks PAPO!! 😆🥰🤤. People STOP complaining… 🙏🏽

neutral
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I just love how every piece of ingredients is bouncing smoothly while stirring. It looks delicious from start to finish. ❤

JenniferDiscoversKorea
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What a delicious ground beef stew recipe!

worldcooking
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Ldone really absolutely very delicious and lovely recipe and amazing sharing full time watching Like your video thanks for sharing 🌟👌

bdmomthai
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I cooked this for the second time and it’s so good!!! Thank you!

sharonzion
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Looked very simple and I have all ingredients.. I'll try

gentylermitchell
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looks so yummy i definitely copy your recipe for tonight meal thank you for sharing

mildredlifestyle
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3 years after finding this recipe, still making it once a month:)

nowlynews
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Beef always best with chili bell peppers, tummy yummy

marareyes
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😍❤️Hi Nora, I have just cooked this for our dinner! Its taste is so perfect & yummy😋😋.. 😂 thanks a lot👍👍

Mga-olzp
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This needs more like because this is good 💪😊💓

josejrachille
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I made this super rice tonight, it turned out well, i added masala egg mushrooms and 1/4 of a dry lemon pepper, i will definitely madi make this super rice again & would recommend this super egg biriyanis. Thanks so much for sharing, dhk 17 cheers🌹

fahminaalammadmoiselle
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Thanks for this recipe first time making stir fry it was a success😊

muricepritcherd
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My SO made this dish in his single days. As a favor to me, he cooked it when I wasn't home to fix dinner.

BetteStewart
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Simple recipe with so much flavor! I kill bowls of this in one sitting.

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