Capping the mash or top mashing - how to do it and why

In this video, I'll be showing you how to cap the mash or use top mashing. If you're a beer enthusiast looking to experiment with different brewing methods, this recipe is perfect for you. In the video topmashing of dark malts and oats is shown.

In this tutorial, I'll guide you through the step-by-step process of capping the mash or using top mashing, including selecting the right ingredients, mashing, boiling, and fermenting.

You don't need to be an expert brewer to follow along - my instructions are beginner-friendly and easy to follow. Whether you're a seasoned homebrewer or just starting out, you'll learn something new from this video.

So grab your ingredients and equipment, and let's get brewing! Don't forget to subscribe to my channel for more homebrewing tutorials and recipe ideas.

Happy brewing out there!

I'm using the fantastic Bad Motivator Legacy barrels. Check them out here:

Beerstories from Beerstory Brewhouse is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more.

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[eltorpedo]

Do you still mill the dark grains the same as you would any other?

[kevinkelly]

Adding flaked barley in the mash, from the start or last 15 minutes?

[kevinkelly]

Would you top mash carapils and say Crystal malt ebc 140 for same time or say 30 minutes instead?

[dylanjonesbragdybachhomebrew]

So if the recipe asks for choc malt, carafa etc, I don't add any of them into the 60 minutes mash until the last 15 minutes? For the first 45 minutes just the plain malt like marris Otter for instance?