Smoked Rotisserie Turkey on the Weber - Best Turkey of the YEAR (so far!)

@GrillwithWeber #turkey #rotisserie #pelletgrill #weber

- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
Pit Boss Southwest BBQ

- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
HENCKELS Four Star Santoku Knife
HENCKELS Four Star 7in Filet Knife
VICTORINOX 6in BONING KNIFE

- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
ThermPro Wireless TP27 
Butcher Paper Roll 
Black Latex Gloves
KitchenAid Ribbed Soft Silic one Oven Mitt
Weber Burger Press
Weber Charcoal Chimney
HD 10’ Tortilla Press

- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
KitchenAid Artisan Series 5 Quart

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[scottallemong]

You guys are a great team and I have total faith in Amy!

[olddawgdreaming]

Great job Neal and Amy, back to the basics and it is great too!! Stay safe and Happy Thanksgiving to all your families. Fred.

[JrSVT]

I've always wet brined...I jumped on the rotisserie wagon 4 years ago and by far it is the best way to do a turkey. I use the Weber kettle and their rotisserie setup with good old Kingsford blue bag. Add chunks of whatever smoke wood I have available.

[gharv]

Looks phenomenal Neal! Definitely Turkey 🦃 season! Cheers 🍻

[joshsos]

Amy you got this! You have a really good teacher.

[Enjoyrving]

Beautiful King. I need those wings and a drum in my life.

[smokingtarheel]

Amy will cook a great turkey. She's been watching you cook quite a few of them! That rotisserie is fire!

[RobbinsJoe]

Boss, you killed it yet again! Looks so good it's almost not even real, like a movie prop. I have a hat just like the one you're wearing!!

[vidman]

Great video, You excited me with, "We got a special for you. My wife is gonna cook her first turkey." I instantly started planning the route to your location. Alas, no invite. LOL Happy Thanksgiving to you and yours.

[robmorris]

Great looking bird. Can’t wait to see Amy cooking again. Happy Thanksgiving to you and your family. 🦃

[barrycarter]

Good morning form Texas! Is the LSG pellet grill worth the buy once, cry once price compared to the Weber Searwood or any other pellet grill you'd recommend? I'm just a casual smoker, looking for good smokey flavor from sides to meats.

[bradcampbell]

Ahhhh, that looks so good! I'm still a believer in a wet brine, followed by a 1 day dry brine to dry that skin out. Great tip on removing the wishbone. And, yep, can't wait to see Amy fixing the next Turkey! Sounds like a lot of fun.

[ernestlooker]

I got faith in Amy she can cook a good turkey just let her do it her way

[bobbicatton]

That turkey was a glistening success! I have faith in you, Amy. I'm sure you'll do great👍😊

[stonerscravings]

I cannot wait to see Amy cook a turkey ❤

[ChrisBQue]

Hey Neal, On your fly issue I use the white mesh food tents. They work great.

[msknapp]

Looks great! Attempting my first rotisserie turkey on the 22" kettle this year. Wish I could figure out a way to rig up a rotisserie kit on the Lone Star pellet grill, but looking forward to giving it a try on the kettle. No backup plan if it goes sideways other than hoping a pizza place is open 🍻.

[e.l.robbins]

Looks good. Still waiting on my Lone Star pellet grill. Using the crap out of my Webber Searwood xl. I’ve been using the rotisserie a lot. I think I’ll try the wet brine on my Thanksgiving turkey

[jakespencer]

Doing an experimental brine this weekend and smoking one Saturday. Always wet brine for me.

[squerry]

Would you consider a knife care video, and a knife skills video? You have wicked sharp knives, and beyond wicked knife skills!