Spicy Chili Garlic Green Beans (Chinese Style)

Craving the vibrant flavors and textures of Chinese Garlic Green Beans with Chili Sauce? Today I'm going to show you how to oil blanch green beans to give them a tender crunchy texture and vibrant green hue. This authentic Chinese restaurant technique along with 3 simple ingredients is all you need to make this spicy Sichuan style string bean stir fry recipe.

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✚ RECIPE ✚
✚ INGREDIENTS ✚
250 grams green beans 
vegetable oil for frying
30 grams garlic (roughly chopped)
2 tablespoons doubanjiang

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INDEX:
0:00 Intro
0:21 Ingredients
0:30 Prep
2:53 Oil Blanch Green Beans
4:02 Stir Fry Green Beans
4:38 Plating
5:00 Taste Test

#chinesefood #stirfry #Greenbeansrecipe #garlicgreenbeans #chinesegreenbeans

[Maplecook]

My mom ALWAYS orders this when we go to Chinese restaurants! haha

[kellydun]

Thanks for sharing this cooking technique for green beans. This is why those green beans in Chinese restaurants taste so good!

[delish-ye-yumeats]

Your video production and editing skills are top notch. 👍Great work.🙌

[HerAeolianHarp]

Looks great! Making tonight. Greetings from California.

[TEATimeAdventures]

I love dry cooked green beans, now i think I know how my fave restaurant does it! Loved the how-to! Thanks!

[delish-ye-yumeats]

Fantastic recipe, looks absolutely delicious 👍😋

[xiomaraf.]

Yummy 😋 I'm so ready for Thanksgiving 🦃and Christmas ⛄ I love green beans with a lot of garlic 🧄 and 🥓.

[nickmorales]

Hello Marc looks like you have another winner 🏆. I love green beans they're one of my favorite vegetables cuz they're so versatile but anyways you're looking pretty good there I assume the family's doing really good everyone's healthy I'm definitely going to try these because it's really simple and it looks really good I love garlic I love green beans and I love hot peppers so anyways take care brother like always your friend in southern Nevada Nicholas

[rowaidafl]

Love this recipe Marc I can’t wait to try it Thank you

[rsdjgtb]

Thank you. Green beans and garlic, yummy. This recipe is very good.

[_Lightning_Dog_]

Fantastic! I grew green beans for the first time this year. Both the kind you are using and a couple varieties of yard long beans. I’ve been eating green beans almost every day and haven’t gotten tired of them. Is the red paste Very spicy? I ask because I don’t have a very high tolerance for spicy. 🌶️