14 Famous Maldivian food Dishes and Drinks

14 FamousMaldivian Dishes and Drinks to Try

Maldivian cuisine is a reflection of the country's unique culture, geography, and history. With its focus on seafood, coconut, and aromatic spices, Maldivian dishes offer a delightful blend of flavors. Here are ten famous and tasty Maldivian dishes to savor:

Mas Huni: A beloved Maldivian breakfast staple, Mas Huni is a flavorful mixture of finely chopped tuna, freshly grated coconut, onions, and a touch of chili. This dish is typically served with warm roshi (flatbread) or crusty bread, making it a delightful start to the day.

Garudhiya: As a nation surrounded by the Indian Ocean, it's no surprise that the Maldives takes pride in its seafood dishes. Garudhiya is a clear fish broth made from tuna, coconut, and an array of aromatic herbs and spices. It's commonly served with rice for a wholesome meal.

Rihaakuru: This is a thick and savory fish paste made from fermented tuna. Rihaakuru is used as a base in many Maldivian dishes, adding depth and richness to the cuisine. It's a key ingredient in many curries and stews.

Bis Keemiya: Maldivian cuisine also features delectable snacks like Bis Keemiya. These are deep-fried pastry parcels filled with a mixture of tuna, onions, and a blend of spices. They are perfect for on-the-go snacking or as appetizers.

Kandu Kukulhu: For those who prefer poultry, Kandu Kukulhu is a spicy chicken curry that's sure to satisfy your taste buds. It's often served with rice or roshi, and the flavors are a testament to the country's South Asian culinary influences.

Banbukeylu Harisa: A delightful dessert made from rice, banana, sugar, and coconut milk, Banbukeylu Harisa is a comforting dish enjoyed across the Maldives. It has a creamy texture with a hint of sweetness and warmth, making it a beloved treat.

Fihunu Mas: Grilled fish is a staple in Maldivian cuisine. Fihunu Mas refers to marinated, spiced, and grilled fish, resulting in a flavorful and succulent dish that showcases the freshest catches from the surrounding waters.

Huni Roshi: This is a type of flatbread, similar to Indian roti, made with grated coconut. It's often served with Mas Huni, Rihaakuru, or curries, adding a delightful contrast to the flavors.

Saagu Bondibai: A sweet and creamy dessert made from sago pearls, coconut milk, and sugar, Saagu Bondibai is a comforting treat often flavored with cardamom and rose water. It's a favorite during festive occasions.

Kavaabu: These are deep-fried snacks made from various ingredients like fish, lentils, or rice. Kavaabu comes in different shapes and sizes and is a popular choice for street food or a quick bite.

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