Bacon Mushroom Swiss Burger

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger featuring Creekstone Farms brisket blend ground beef, creamy shiitake and oyster mushrooms, melty Swiss cheese sauce and perfectly roasted bacon on a horseradish toasted brioche bun!

________________________________________________

*** CHEF TOM’S TOP PICKS ***
_________________________________________________

*** FOLLOW US ***
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

[dgax]

Do you know no limits, Chef Tom? There is no half way for any element of this recipe. Every aspect is turned up to 11. Well done, sir. Well done.

[jongarman]

And the LAUGH states….”wow….I’m so good!!” Love it Chef Tom!! Keep these amazing videos coming!

[GrahamMcKinnon]

We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.

[nicksmith]

Wow….great Burg Chef Tom, my son (5yrs) and I watch your channel religiously….can’t wait for the next post!

[PoeLemic]

I just showed my wife, and I am hoping that she'll wanna cook these soon. ANd, you made it look so easy, so I think us, Normal Cooks, could do this too. Thanks, Chef Tom.

[kennyboy]

Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one, " only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees, " and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!

[jongarman]

Yes Chef Tom!

I’d like to see more Bug Green Egg videos as I just recently got mine a few months back!
Please! 😅

[arwiviv]

The next time that Chef Tom makes something that doesnt make my mouth water will be the first time.

His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.

[robwilkie]

VERY EPIC!! You must have a long line up of friends and family wanting to come for dinner on the daily!!!!

[JVitoux]

Love it with chef Tom knows he killed it! Looks amazing!!!

[brewerfireguy]

Top shelf burger dude! Thanks for the great ideas!

[pflick]

Another truly great piece of culinary art!!

[saschalinoswiss]

Love it. Living in Switzerland and hearing Swiss Cheese always a fun story. Over here there are so many different variants… Cheese Heaven 😂

[bradcampbell]

I almost yelled at the screen to "add some horseradish!" to the cheese suace, so was incredibly relieved when you added some to the mayo! That all looked so good that I would love it EVEN without the burger patty... Very Nice

[MikeKilo]

“Beef it up” 😂 I get it! Good one, Chef.

[danieldunn]

I just thought of something I’d like to see you cook! My dinner!! Man that is amazing looking!

[gustavoalvarez]

thats awesome and I watch every single one of your shows.
If a may I would like to give you a recommendation, the use of sodium citrate at 4% withe wine and regular milk for the swiss cheese sauce is waaaay better, because it prevents the fat from separating from the protein, the texture in your mouth is incredible

[Calicaveman]

All I can say is GENIUS!!
All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!!
🍔🏈✌🏾👍🏾🙏🏾

[kentborges]

OH YEAH, CHEF TOM ! THIS ONE LOOKS AMAZINGLY DELICIOUS. THANK YOU !

[laurengriffin]

You had me at Bacon and Cream. Another great recipe Chef!