How to build an in-house delivery program in your restaurant

As we emerge from the COVID-19 shutdown, we know carry out and delivery business is going to be critical in closing our revenue gap as social distancing impacts dine-in sales. However, we also know that using a 3rd party delivery company will be even more unprofitable as the ratio of dine-in to delivery becomes even more imbalanced.

In this video Bo Bryant, "The Restaurant Giant" will show you how to build your own in-house delivery model, complete with financial feasibility modeling, infrastructure, staff and marketing ideas that will help you either get into the delivery game or shift from 3rd to independent. Represent your business how you want it to be represented, increase sales and most importantly... get your profit back! You can do this! This video will help. Post questions, comments or needs below and I will respond. Thanks ~ Bo

[davidwaweru]

Thank you for this well detailed information I will definitely use it in my new mini restaurant its one month old and I can say I didn't have a delivery or online strategy but with the information you have shared I will apply

[nicolegraham]

Great information thanks for sharing I'm currently starting up delivery and this video was very helpful