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The History of Japanese Green Tea
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Did you know that, according to legend, tea came from the eyelids of a monk?
Green Tea in Japan has a long history, dating back to the 8th century where it began its importance in the country as a stimulant for meditating monks. In both the traditions of China and Japan, tea or cha was discovered by an Indian sage in the fifth to sixth century. This Indian sage, Daruma (also known as Bodhidharma), was the founder of Chan Buddishm, the precursor to Zen Buddhism – after spreading his new doctrine, he founded the Shaolin temple in southern China
Tea became popular with the Buddhist monks for keeping sleep away, and is made by adding hot water to the young leaves, leaf tips, and buds. It was thought that tea had some medicinal qualities and we know now that the antioxidant tannins in tea can help strengthen the immune system. Monks visiting Japan in the eighth century, as well as travelling traders and diplomats, introduced tea to Japan in the eighth century, and some Japanese monks visited China and brought back both tea seeds themselves, as well as the cultural practice of tea drinking.
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— CHAPTERS —
0:00 Introduction
0:26 Nio Teas
0:59 The Origins of Green Tea
3:39 Trade and Cultivation of Tea
5:06 Tea in Trade and Culture
6:00 Japanese Tea Ceremony
7:32 Modern Japanese Tea Drinking
9:05 Buy Our Merch!
— WANT TO KNOW MORE? —
The History of Japanese Green Tea
— WATCH NEXT —
The History of Tea and the Spread of "Cha" and "Tea" Around the Globe
Samurai, the Medieval Japanese Warriors
— ATTRIBUTIONS —
The music used in this recording is the intellectual copyright of Michael Levy, a prolific composer for the recreated lyres of antiquity, and used with the creator's permission. Michael Levy's music is available to stream at all the major digital music platforms. Find out more on:
World History Encyclopedia
#japanesegreentea #greentea #historyofmatcha
Green Tea in Japan has a long history, dating back to the 8th century where it began its importance in the country as a stimulant for meditating monks. In both the traditions of China and Japan, tea or cha was discovered by an Indian sage in the fifth to sixth century. This Indian sage, Daruma (also known as Bodhidharma), was the founder of Chan Buddishm, the precursor to Zen Buddhism – after spreading his new doctrine, he founded the Shaolin temple in southern China
Tea became popular with the Buddhist monks for keeping sleep away, and is made by adding hot water to the young leaves, leaf tips, and buds. It was thought that tea had some medicinal qualities and we know now that the antioxidant tannins in tea can help strengthen the immune system. Monks visiting Japan in the eighth century, as well as travelling traders and diplomats, introduced tea to Japan in the eighth century, and some Japanese monks visited China and brought back both tea seeds themselves, as well as the cultural practice of tea drinking.
— CHECK OUT NIO TEAS —
— SUPPORT US VIA OUR PATREON—
— BUY OUR MERCH —
— CHAPTERS —
0:00 Introduction
0:26 Nio Teas
0:59 The Origins of Green Tea
3:39 Trade and Cultivation of Tea
5:06 Tea in Trade and Culture
6:00 Japanese Tea Ceremony
7:32 Modern Japanese Tea Drinking
9:05 Buy Our Merch!
— WANT TO KNOW MORE? —
The History of Japanese Green Tea
— WATCH NEXT —
The History of Tea and the Spread of "Cha" and "Tea" Around the Globe
Samurai, the Medieval Japanese Warriors
— ATTRIBUTIONS —
The music used in this recording is the intellectual copyright of Michael Levy, a prolific composer for the recreated lyres of antiquity, and used with the creator's permission. Michael Levy's music is available to stream at all the major digital music platforms. Find out more on:
World History Encyclopedia
#japanesegreentea #greentea #historyofmatcha
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