The SECRETS to a perfectly smooth Cake... 🤫 #cake #cakedecorating #shorts

The SECRETS to a perfectly smooth Cake... In this #shorts video, I share my top tips on how to frost a cake smooth and without crumbs. Enjoy!

Share this video with a friend:

Let’s connect:
Instagram – @Mrs.CoffeesCakes

Thank you again for watching!

[adedayoyewande]

Thank you very much ma. I am new to baking and I am glad I saw your channel here🎉

[EHamawendy]

Thank you so much 😊🙏🏻and can I ask you which kind of cream that you used for cake??

[hailleyburton]

Girl you are so sweet and please understand this is meant to be constructive and not an insult but one, you either don't have the correct ratios of ingredients in your frosting, aren't whipping for nearly long enough, the butter alone should be whipped for AT LEAST 10 min before adding the icing sugar and then beat for another 5-10 min and/or lastly, for a full batch, as in a full large bowl, take out about a ¼ cup of icing, put it in the microwave, not quite long enough to melt it but pretty close and put it back in and whip your icing again. This will give you that silky, shiny, smooth buttercream with no grains, no lines, no bubbles, nothing but smooth perfection.