Cottage Cheese Alfredo! #dinnerideas #easyrecipe #healthyrecipes

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INGREDIENTS
1 cup cottage cheese
1/2 cup shredded parmesean
1 cup pasta water
1 tbsp cornstarch
1 tbsp minced garlic
1 tsp salt
1 tsp pepper
1 tsp dried basil
1 tsp dried parsely
1 tsp dried oregeno
1 package @barilla fettuccine noodles (gluten-free if needed)

INSTRUCTIONS
Begin cooking your pasta of choice according to instructins.
Combine the cottage cheese, parmesean, pasta water, cornstarch, minced garlic, salt, and pepper in a blender and blend until smooth.
Move your alfredo to a sauce pan and simmer on low to medium heat.
Add in your dried basil, parsley, and oregeno.
Simmer for 5-10 minutes. The sauce will thicken as it simmers.
Toss in your pasta and serve!

MadisonLoethen
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This single dad appreciates the instructions!😊

mick
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i would leave out the corn starch haha... i really doubt its necessary❤

lechatleblanc
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i think cottage cheese egg noodles would taste better than gluten free store noodles

lechatleblanc