Best Honey Bun Cake Recipe from Scratch

Featuring a soft and tender buttery yellow cake made from scratch, layers of brown sugar cinnamon goodness, and a delicious honey vanilla glaze on top, this Homemade Honey Bun Cake melts in your mouth for the absolute BEST cake ever.

Even better, this honey bun cake is easy to make with just a few simple ingredients and is sure to be loved by all who try it!

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Baking Instructions:
Bake in a preheated 350 degree F oven for 30-35 minutes or until the cake is a light golden brown.

Ingredients:
**For best results use room temperature ingredients as listed

Yellow Cake
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/8 cups granulated sugar
1/2 cup unsalted butter, room temperature
1 cup sour cream, room temperature
4 large eggs, room temperature
1/4 cup oil
1/2 tbsp vanilla extract

Cinnamon Sugar Swirl
3/4 cup light brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg

Honey Vanilla Glaze
2 tbsp unsalted butter, melted
1/2 cup powdered sugar
1 tbsp honey
1/2 tsp vanilla extract
2 tbsp milk

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CARA’S KITCHEN ESSENTIALS (affiliate):

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[just.sara.]

I tried this recipe, and oml my whole family and I loved it. Thanks!

[miriamkrantz]

I would like to substitute the sour cream for cream cheese. Any suggestions?