Lahori Fish Fry | Sanjeev Kapoor Khazana

Fish marinated with Indian spices and deep fried. Watch this video to find out how to make this recipe.

LAHORI FISH FRY

Ingredients

250 grams boneless fish fillet, cut into 2 inch pieces
1 tablespoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon carom seeds
1 tablespoon dried pomegranate seeds
1 tablespoon ginger-garlic paste
Salt to taste
A pinch black salt
1 egg
Juice of ½ lemon
2-3 tablespoons gram flour
Chaat masala for sprinkling

Method

1. Heat sufficient oil in a kadai.
2. Grind together coriander seeds, caraway seeds, carom seeds and pomegranate seeds to make a fine mixture.
3. Take fish in a bowl. Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix. Add gram flour and mix well. Set aside for 10-15 minutes.
4. Deep-fry the marinated fish pieces in hot oil till golden and crisp. Drain on absorbent paper.
5. Sprinkle some chaat masala on top and serve hot.

Best cooked in Wonderchef Kitchenware.

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[kuraz]

what type of fish fillets do you recommend for this