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🏆 Make BEEFARONI At Home In ONE POT
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Beefaroni At Home In One Pot. Welcome Friends! Welcome back to the kitchen today we are going to make one of those super simple one pot pasta recipes that it will have dinner on the table in no time at all. One Pot Homemade Beefaroni Recipe.
Ingredients:
15 mL (1 Tbsp) oil
500g (1 Lb) ground beef
2 small onions
1 large carrot
2 celery stalks
3-4 cloves of garlic
1 bell pepper
30 mL (2 Tbsp) oregano
10 mL (2 tsp) salt
10 mL (2 tsp) black pepper
10 mL (2 tsp) red pepper flakes
796 mL can (28 oz) crushed tomatoes
750 mL (3 cups) chicken stock
125 mL (½ cup) red wine
30 mL (2 Tbsp) Marmite / Vegemite
500g (1Lb) dry pasta
Grated nutmeg to taste
250 mL (1 cup) milk
Method:
In a large Dutch oven or heavy bottomed pot, heat the oil over medium high heat.
Add in the ground beef and fry until browned, breaking it up as you go.
In a food processor, whiz the onions, carrot, celery, garlic, and bell pepper.
Add the veg to the beef, and cook down to lose some of the moisture.
Stir in the oregano, salt, black pepper, and red pepper flakes.
Stir in the tomato, stock, wine, and Marmite.
Stir in the pasta, lower the heat, partially cover and cook until pasta is al-dente.
When the pasta is cooked, grate in some nutmeg, stir in the milk and serve.
Grate some of your fave Italian cheese over the top.
#LeGourmetTV #GlenAndFriendsCooking
Ingredients:
15 mL (1 Tbsp) oil
500g (1 Lb) ground beef
2 small onions
1 large carrot
2 celery stalks
3-4 cloves of garlic
1 bell pepper
30 mL (2 Tbsp) oregano
10 mL (2 tsp) salt
10 mL (2 tsp) black pepper
10 mL (2 tsp) red pepper flakes
796 mL can (28 oz) crushed tomatoes
750 mL (3 cups) chicken stock
125 mL (½ cup) red wine
30 mL (2 Tbsp) Marmite / Vegemite
500g (1Lb) dry pasta
Grated nutmeg to taste
250 mL (1 cup) milk
Method:
In a large Dutch oven or heavy bottomed pot, heat the oil over medium high heat.
Add in the ground beef and fry until browned, breaking it up as you go.
In a food processor, whiz the onions, carrot, celery, garlic, and bell pepper.
Add the veg to the beef, and cook down to lose some of the moisture.
Stir in the oregano, salt, black pepper, and red pepper flakes.
Stir in the tomato, stock, wine, and Marmite.
Stir in the pasta, lower the heat, partially cover and cook until pasta is al-dente.
When the pasta is cooked, grate in some nutmeg, stir in the milk and serve.
Grate some of your fave Italian cheese over the top.
#LeGourmetTV #GlenAndFriendsCooking
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